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Natural sugars should be present in our diet, and artisan jams without common sugar are the perfect complement!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806273847640,"sku":"7666","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/mermelada_cerveza_mayayo_colmado_ezcaray.png?v=1788502653"},{"product_id":"apple-jam","title":"Apple Jam","description":"\u003ch3\u003eApple Jam\u003c\/h3\u003e\n\u003cp\u003eApple Jam \u003cstrong\u003ehandcrafted in La Rioja.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts high vitamin content makes it one of the healthiest options (A, B1, B12, C, D, E…). The perfect companion for a breakfast with toast or an afternoon snack with cookies. Try it also with salads!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo sweeteners, colorants, flavorings, or artificial preservatives.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: apple, sugar, gelling agent: pectin, acidifier: citric acid. Prepared with \u003cstrong\u003e60% apple.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 210g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value\u003c\/td\u003e\n\u003ctd\u003e188 Kcal  \/ 797 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which saturated\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e46.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which sugars\u003c\/td\u003e\n\u003ctd\u003e43.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e0.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.07 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: No\u003c\/p\u003e \u003ch4\u003e\u003ca href=\"http:\/\/www.mayayogourmet.es\/\"\u003e\u003cb\u003eMayayo Jams\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eJams \u003cstrong\u003ehandcrafted in La Rioja.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe making of a good jam has no tricks: just a lot of fruit! However, the lack of time is often a handicap. For this reason, many times people go to supermarkets to get a jam without even looking at the label. And this is a big mistake!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat vitamin source\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe key is in the fruit. Artisan jams have a high percentage of fruit (between 50% and 60%), much higher than industrial jams.\u003c\/p\u003e\n\u003cp\u003eThe fruit content leads us to its vitamins. Each fruit has a different vitamin contribution and, therefore, different properties. While it is true that during the production process many vitamins disappear, others are concentrated in large amounts. To learn more about this, we recommend keeping an eye on our Facebook posts and reading the descriptions of our jams. There you will find detailed information about the properties and benefits of each of our artisan jams!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThey are rich in fiber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBy using the whole fruit, artisan jam provides a lot of fiber. This helps the proper functioning of intestinal transit. Use it for your breakfasts and start the day with energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThey provide energy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArtisan jam provides you with energy, fats, and glucose. This especially benefits very active people: athletes, children... Natural sugars should be present in our diet, and artisan jams without common sugar are the perfect complement!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806273945944,"sku":"7669","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/mermelada_manzana_mayayo_colmado_ezcaray.png?v=1788502687"},{"product_id":"manchego-cheese-d-o-p-gran-reserva","title":"Manchego Cheese D.O.P. Gran Reserva","description":"\u003ch2\u003eManchego Cheese D.O.P. Gran Reserva\u003c\/h2\u003e\n\u003cp\u003eManchego DOP Gran Reserva cheese with more than 12 months of aging. A cheese with over \u003cstrong\u003e2000 years\u003c\/strong\u003e of history\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Cuña 250g","offer_id":58388970373464,"sku":"7692::20596","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"Entero 3 Kg","offer_id":55806274044248,"sku":"7692::20597","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/queso_manchego_dop_villarejo_colmado_ezcaray_1fa6954f-8a71-4474-9b8e-21416e223a48.png?v=1788504742"},{"product_id":"intense-cheese-board-700g","title":"Intense Cheese Board (2-4 people)","description":"\u003ch2\u003eIntense Cheese Board\u003c\/h2\u003e\n\u003cp\u003eCheese board of \u003cstrong\u003emedium\u003c\/strong\u003e\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806275780952,"sku":"8521","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/tabla_quesos_intensos_colmado_ezcaray.png?v=1788502852"},{"product_id":"soft-cheese-platter-700g","title":"Soft Cheese Platter (2-4 people)","description":"\u003ch2\u003eSoft Cheese Platter\u003c\/h2\u003e\n\u003cp\u003ePlatter of low to medium intensity cheeses. \u003cspan\u003eFocused on all those soft and creamy cheeses that are easy to eat\u003c\/span\u003e\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806278107480,"sku":"8516","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/tabla_quesos_suaves_colmado_ezcaray.png?v=1788504462"},{"product_id":"award-winning-cheese-board-1-kg","title":"Award-Winning Cheese Board (4-6 people)","description":"\u003ch2\u003eAward-Winning Cheese Board\u003c\/h2\u003e\n\u003cp\u003eA cheese board with national (Salón Gourmets) and international (World Cheese Awards) awards\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806280761688,"sku":"8458","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/tabla_quesos_premiados_colmado_ezcaray1.png?v=1788502793"},{"product_id":"ginebro-premium-gin-rose","title":"Ginebro Premium Gin Rosé","description":"\u003ch3\u003eGinebro Premium Gin\u003c\/h3\u003e\n\u003cp\u003eGinebro Premium Gin Rosé is one of the first \u003cem\u003eterroir\u003c\/em\u003e \u003cstrong\u003egins infused with botanicals from the Ebro River basin\u003c\/strong\u003e, including clementine, cantueso, cinnamon, and juniper. It is a gin made in the \u003cstrong\u003eLondon Dry\u003c\/strong\u003e style, resulting from a process of five distillations.\u003c\/p\u003e\n\u003cp\u003eRosé is based on Ginebro Premium Gin and is macerated again with Ebro botanicals such as blackberry, bramble, and wild strawberry. This combination results in a \u003cstrong\u003eclean, fresh, and sweet gin\u003c\/strong\u003e with a bright pink color. Its aromas of red fruits anticipate a fruity, ripe, and intense mouthfeel, where notes of blackberries and strawberries can be perceived.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGin from La Rioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.locatamos.com\/elaboracion-de-la-ginebra\/\"\u003e\u003cstrong\u003eGin Production\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eGin \u003cstrong\u003eis a distilled \u003c\/strong\u003e\u003cstrong\u003ebeverage\u003c\/strong\u003e that typically uses an agricultural alcohol base, such as grains or beets. The gin distillation process is carried out in a still, traditionally made of copper, although it can also be made of stainless steel. It is here that the alcohol is subjected to a boiling point to turn into vapor and be flavored with essences and botanicals.\u003c\/p\u003e\n\u003cp\u003eThe obtained vapor passes through condensation pipes until it exits the still again in liquid form. This is how this alcoholic beverage is produced. Did you know that for a gin to be called gin, it must be flavored with juniper?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJuniper Berries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJuniper, or nebrina, is the fruit of a shrub from the conifer family (\u003cem\u003ejuniperus communis\u003c\/em\u003e), resembling a cypress, that grows in height and in cold climates like those of northern America and Europe. Its fruits, known as \u003cstrong\u003ejuniper berries\u003c\/strong\u003e, are green when they sprout, but as they mature, they acquire their characteristic purple hue, approximately in a year and a half, which is when they are harvested.\u003c\/p\u003e\n\u003cp\u003eThese juniper berries have been used for thousands of years for their medicinal benefits, dating back to Roman times, and also in cooking. \u003cstrong\u003eIt was the Dutch in the 16th century who were the first to add them to the process of making a distilled beverage\u003c\/strong\u003e that they named “genever,” which mirrored the French expression “genièvre.” The “genever” was first bottled by the Dutchman Ervin Lucas Bols in 1575.\u003c\/p\u003e\n\u003cp\u003eThe English who fought in Holland during the Thirty Years' War in the 17th century were amazed by the “Dutch courage,” as they called the way their comrades-in-arms would engage in battle after drinking Dutch gin, and they brought it back to their country, where they began to call it “Gin.”\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806282137944,"sku":"7253","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/ginebra_ginebro_rose_colmado_ezcaray.png?v=1788504725"},{"product_id":"ginebro-premium-gin","title":"Ginebro Premium Gin","description":"\u003ch3\u003eGinebro Premium Gin\u003c\/h3\u003e\n\u003cp\u003eGinebro Premium Gin is one of the first \u003cem\u003eterroir\u003c\/em\u003e \u003cstrong\u003egins infused with botanicals from the Ebro River basin\u003c\/strong\u003e, including clementine, cantueso, cinnamon, and juniper. It is a gin made in the \u003cstrong\u003eLondon Dry\u003c\/strong\u003e style, resulting from a process of five distillations.\u003c\/p\u003e\n\u003cp\u003eGinebro Premium Gin is a gin with a \u003cstrong\u003ecitrus, pure, and elegant nose\u003c\/strong\u003e, and a pleasant, persistent, and silky mouthfeel, without losing the dry note that characterizes the London Dry style. It is part of Ginebro, a project born from the passion of several friends for spirits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGin from La Rioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.locatamos.com\/elaboracion-de-la-ginebra\/\"\u003e\u003cstrong\u003eGin Production\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eGin \u003cstrong\u003eis a distilled \u003c\/strong\u003e\u003cstrong\u003ebeverage\u003c\/strong\u003e that typically uses an agricultural alcohol base, such as grains or beets. The distillation process of gin is carried out in a still, traditionally made of copper, although it can also be made of stainless steel. It is here that the alcohol is subjected to a boiling point to turn into vapor and be flavored with essences and botanicals.\u003c\/p\u003e\n\u003cp\u003eThe obtained vapor passes through condensation pipes until it leaves the still again in liquid form. This is how this alcoholic beverage is achieved. Did you know that for a gin to be called gin, it must be flavored with juniper?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJuniper Berries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJuniper or nebrina is the fruit of a shrub from the conifer family (\u003cem\u003ejuniperus communis\u003c\/em\u003e), similar in appearance to a cypress, that grows in height and in cold climates like those of northern America and Europe. Its fruits, known as \u003cstrong\u003ejuniper berries\u003c\/strong\u003e, are green when they sprout, but as they mature, they acquire their characteristic purple hue, approximately in a year and a half, which is when they are harvested.\u003c\/p\u003e\n\u003cp\u003eThese juniper berries have been used for thousands of years for their medicinal benefits, since Roman times, and also in cooking\u003cstrong\u003e. The Dutch were the first, in the 16th century, to add them to the process of making a distilled beverage\u003c\/strong\u003e which they named “genever” for that reason, and which had its counterpart in the French expression “genièvre”. The “genever” was first bottled by the Dutchman Ervin Lucas Bols in 1575.\u003c\/p\u003e\n\u003cp\u003eThe English who fought in Holland during the Thirty Years' War in the 17th century were amazed by the “Dutch courage,” as they called the way their comrades-in-arms would engage in battle after drinking Dutch gin, and they brought it back to their country, where they began to call it “Gin.”\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806282301784,"sku":"7248","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/ginebra_ginebro_blanca_colmado_ezcaray.png?v=1788502720"},{"product_id":"sugar-free-candies-honey-and-cinnamon","title":"Sugar-free candies - honey and cinnamon","description":"\u003ch2\u003eArtisan sugar-free candies\u003c\/h2\u003e\n\u003cp\u003eArtisan candies made with honey and cinnamon without added sugar. Made in Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eIsomalt sweetener, 10% honey, cinnamon, and flavoring.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 100g. Approximately 18 candies\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information: \u003c\/strong\u003ePer 100g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value\u003c\/td\u003e\n\u003ctd\u003e244 Kcal  \/ 1022 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which saturated\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e94.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which sugars\u003c\/td\u003e\n\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eExcessive consumption may produce laxative effects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: No\u003c\/p\u003e \u003ch4\u003e\u003ca href=\"https:\/\/www.divinacocina.es\/caramelos-de-miel-y-limon-caseros\/\"\u003e\u003cb\u003eHoney candy recipe\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup of white sugar\u003c\/li\u003e\n\u003cli\u003e1 cup of water\u003c\/li\u003e\n\u003cli\u003e1 cup of honey\u003c\/li\u003e\n\u003cli\u003eJuice of 3 lemons\u003c\/li\u003e\n\u003cli\u003e1 tablespoon of ground ginger (10 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eWe put all the \u003cstrong\u003eingredients\u003c\/strong\u003e in a saucepan over medium heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix\u003c\/strong\u003e with a whisk while everything heats up.\u003c\/li\u003e\n\u003cli\u003eWhen \u003cstrong\u003efoam\u003c\/strong\u003e appears on the surface, we reduce the temperature and continue stirring until it reaches 150 or 155 °C. If you have a kitchen thermometer, insert it to check the temperature.\u003c\/li\u003e\n\u003cli\u003eIf you don't have one, we can \u003cstrong\u003echeck\u003c\/strong\u003e if it's ready by dropping a few drops of the mixture into a glass of very cold water; if it solidifies as soon as it hits the water, it's ready.\u003c\/li\u003e\n\u003cli\u003eWe let the mixture \u003cstrong\u003ecool\u003c\/strong\u003e and pour it into a candy mold previously greased with oil. We leave it in the refrigerator until it solidifies completely.\u003c\/li\u003e\n\u003cli\u003eWhen they have \u003cstrong\u003ehardened\u003c\/strong\u003e, we unmold the candies and roll them in sugar so they don't stick together.\u003c\/li\u003e\n\u003cli\u003eWe \u003cstrong\u003estore\u003c\/strong\u003e them in the refrigerator.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806282662232,"sku":"6628","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/caramelos_miel_canela_sin_azucar.png?v=1788504651"},{"product_id":"vermouth-mon-dieu-white","title":"Vermouth Mon Dieu White","description":"\u003ch3\u003eVermouth Mon Dieu Original\u003c\/h3\u003e\n\u003cp\u003eVermouth Mon Dieu Blanco is a vermouth made with a base of Viura grape must, aged for \u003cstrong\u003e6 months in oak barrels\u003c\/strong\u003e and infused with a unique selection of extracts from herbs, flowers, roots, spices, and fruits, following ancestral winemaking techniques that give it an authentic flavor.\u003c\/p\u003e\n\u003cp\u003eIt is a vermouth with \u003cstrong\u003eintense aromas and notes of stone white fruits\u003c\/strong\u003e that shows great \u003cstrong\u003ebalance\u003c\/strong\u003e between sweetness and bitterness, reminiscent of traditional white vermouths. \u003cstrong\u003eVermouth from La Rioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/catatu.es\/blog\/elaboracion-vermut-como-se-hace\/\"\u003e\u003cb\u003eVermouth Production\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eThe production of different types of vermouth varies according to their origin. Spanish vermouths are spicy and elegantly sweet. While French vermouths tend to be more bitter and less spiced, Italian vermouths are sweeter and have a shorter flavor profile.\u003c\/p\u003e\n\u003cp\u003eIn the past, their production came from leftover grapes and musts from winemaking, but after gaining popularity, specific wines began to be used for their production. Today, their composition includes the best wines from across the country, some specifically made to be turned into vermouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Make Homemade Vermouth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough it is very difficult to make a homemade vermouth with the same flavor as this one (the reason is that most of these vermouths age in oak barrels or other woods), we can make homemade vermouth to enjoy with family or friends with a good appetizer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow can we make our own vermouth?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe will start by choosing a good wine to which we will add wormwood and a mix of roots, barks, flowers, and fruits of our choice.\u003c\/p\u003e\n\u003cp\u003eLet’s look at some of the most commonly used herbs and what they contribute to the brew:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCardamom adds a flavor with a sweet and spicy touch, also providing a citrus aroma.\u003c\/li\u003e\n\u003cli\u003eNutmeg gives a rough aroma and flavor, slightly spicy.\u003c\/li\u003e\n\u003cli\u003eGentian root gives the vermouth a bitter flavor; only a small amount should be used as its flavor is very intense.\u003c\/li\u003e\n\u003cli\u003eA good candidate for a floral touch is the iris. Its flavor is sweet with an earthy and bitter background.\u003c\/li\u003e\n\u003cli\u003eCinnamon adds a woody aroma and a sweet flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEverything into a container and in a dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll these spices, along with lemon peels, are placed in a container with white wine, put into a cloth bag for easier removal.\u003c\/p\u003e\n\u003cp\u003eThis container should be kept in a dark, dry place for a month. Afterwards, the herbs are removed and sweetened with caramelized sugar to taste.\u003c\/p\u003e\n\u003cp\u003eAnd now, enjoy!\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806282760536,"sku":"7246","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/vermouth_mon_dieu_blanco_colmado_ezcaray.png?v=1788504672"},{"product_id":"vermouth-mon-dieu-original","title":"Vermouth Mon Dieu Original","description":"\u003ch3\u003eVermouth Mon Dieu Original\u003c\/h3\u003e\n\u003cp\u003eVermouth Mon Dieu! Original is a vermouth made with a base of infused Viura grape must, aged for \u003cstrong\u003e12 months in oak barrels\u003c\/strong\u003e, and with a unique selection of extracts from herbs, flowers, roots, spices, and fruits, following ancestral winemaking techniques that give it such an authentic flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVermouth from La Rioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003eintense aromas, its luscious entry on the palate\u003c\/strong\u003e with marked acidity, and its \u003cstrong\u003efresh and deep flavor\u003c\/strong\u003e, with a bitter finish and a smooth aftertaste with notes of vanilla, have made it one of the most silky and elegant vermouths on the market.\u003c\/p\u003e\n\u003cp\u003eVermouth Mon Dieu! Original is the formula for success of the Usarralde brothers, which is reflected in the various recognitions it has received and its positioning as the best vermouth in Spain.\u003c\/p\u003e\n\u003cp\u003eThe \u003cb\u003ePeñín Guide\u003c\/b\u003e to Spanish Wines is the most comprehensive manual of Spanish wine in the world. It has editions in Spanish, English, German, and Chinese, and is the most used tool by enthusiasts and professionals for making purchasing decisions regarding Spanish wine.\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/catatu.es\/blog\/elaboracion-vermut-como-se-hace\/\"\u003e\u003cb\u003eVermouth Production\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eThe production of different types of vermouth varies according to their origin. Spanish vermouths are spicy and have an elegant sweetness. While French vermouths tend to be more bitter and with fewer spices, Italian vermouths are sweeter and have a shorter flavor profile.\u003c\/p\u003e\n\u003cp\u003eIn the past, their production came from leftover grapes and musts from winemaking, but after their popularity, specific wines began to be used for their production. Nowadays, their composition includes the best wines from across the country, some specifically made to be turned into vermouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make homemade vermouth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough it is very difficult to make a homemade vermouth with the same flavor as this one (the reason is that most of these vermouths age in oak barrels or other woods), we can make homemade vermouth to enjoy with family or friends with a good appetizer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow can we make our own vermouth?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe will start by choosing a good wine to which we will add wormwood and a mix of roots, barks, flowers, and fruits of our choice.\u003c\/p\u003e\n\u003cp\u003eLet’s look at some of the most commonly used herbs and what they contribute to the brew:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCardamom adds a flavor with a sweet and spicy touch, and also provides a citrus aroma.\u003c\/li\u003e\n\u003cli\u003eNutmeg gives a rough aroma and flavor, slightly spicy.\u003c\/li\u003e\n\u003cli\u003eGentian root gives the vermouth a bitter flavor; only a small amount should be used as its flavor is very intense.\u003c\/li\u003e\n\u003cli\u003eA good candidate for a floral touch is the iris. Its flavor is sweet with an earthy and bitter background.\u003c\/li\u003e\n\u003cli\u003eCinnamon adds a woody aroma and a sweet flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEverything into a container and in a dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll these spices along with lemon peels are placed in a container with white wine, put into a cloth bag for easier removal.\u003c\/p\u003e\n\u003cp\u003eThis container should be kept in a dark and dry place for a month. Afterwards, the herbs are removed and sweetened with caramelized sugar to taste.\u003c\/p\u003e\n\u003cp\u003eAnd now, enjoy!\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806283186520,"sku":"7241","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/vermouth_mon_dieu_original_colmado_ezcaray_1.png?v=1788502675"},{"product_id":"sugar-free-candies-honey-and-lemon","title":"Sugar-free candies - honey and lemon","description":"\u003ch2\u003eArtisan sugar-free candies\u003c\/h2\u003e\n\u003cp\u003eArtisan candies made with honey and lemon without added sugar. Made in Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Isomalt sweetener, 10% honey, citric acid acidulant, flavoring, and colorant E100.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 100g. Approximately 18 candies\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information: \u003c\/strong\u003ePer 100g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value\u003c\/td\u003e\n\u003ctd\u003e244 Kcal  \/ 1022 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which saturated\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e94.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which sugars\u003c\/td\u003e\n\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eExcessive consumption may produce laxative effects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: No\u003c\/p\u003e \u003ch4\u003e\u003ca href=\"https:\/\/www.divinacocina.es\/caramelos-de-miel-y-limon-caseros\/\"\u003e\u003cb\u003eHoney candy recipe\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup of white sugar\u003c\/li\u003e\n\u003cli\u003e1 cup of water\u003c\/li\u003e\n\u003cli\u003e1 cup of honey\u003c\/li\u003e\n\u003cli\u003eJuice of 3 lemons\u003c\/li\u003e\n\u003cli\u003e1 tablespoon of ground ginger (10 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eWe put all the \u003cstrong\u003eingredients\u003c\/strong\u003e in a saucepan over medium heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix\u003c\/strong\u003e with a whisk while everything heats up.\u003c\/li\u003e\n\u003cli\u003eWhen \u003cstrong\u003efoam\u003c\/strong\u003e appears on the surface, we reduce the temperature and continue stirring until it reaches 150 or 155 °C. If you have a kitchen thermometer, insert it to check the temperature.\u003c\/li\u003e\n\u003cli\u003eIf you don't have one, we can \u003cstrong\u003echeck\u003c\/strong\u003e if it's ready by dropping a few drops of the mixture into a very cold glass of water; if it solidifies as soon as it hits the water, it's ready.\u003c\/li\u003e\n\u003cli\u003eWe let the mixture \u003cstrong\u003ecool\u003c\/strong\u003e and pour it into a candy mold previously greased with oil. We leave it in the refrigerator until it completely solidifies.\u003c\/li\u003e\n\u003cli\u003eWhen they have \u003cstrong\u003ehardened\u003c\/strong\u003e, we unmold the candies and roll them in sugar so they don't stick together.\u003c\/li\u003e\n\u003cli\u003eWe \u003cstrong\u003estore\u003c\/strong\u003e them in the refrigerator.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806283514200,"sku":"6624","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/caramelos_miel_limon_sin_azucar.png?v=1788504197"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/collections\/El_Colmado_de_Ezcaray_-_855x250_53645276-7375-42d2-a70a-5b77b8b4eabd.webp?v=1758033091","url":"https:\/\/www.singular.shop\/en-cz\/collections\/el-colmado-de-ezcaray.oembed?page=10","provider":"Singular","version":"1.0","type":"link"}