{"title":"Ham and charcuterie","description":"","products":[{"product_id":"elevable-rotating-ham-holder","title":"ELEVABLE ROTATING HAM HOLDER","description":"\u003ch2\u003eElevable Rotating Ham Holder\u003c\/h2\u003e\n\u003cp\u003eBuy the rotating ham holder to place your PC Sánchez Marcos Iberian Hams.\u003c\/p\u003e\n\u003cp\u003eLearn about the \u003ca href=\"https:\/\/www.pcsanchezmarcos.es\/tres-consejos-para-elegir-un-jamonero\/\"\u003edifferent types of ham holders used by professionals\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eComplete the pack with the \u003ca href=\"https:\/\/www.pcsanchezmarcos.es\/tienda-online\/cuchillo-jamonero-sm-classic\/\"\u003eclassic ham knife\u003c\/a\u003e and the \u003ca href=\"https:\/\/www.pcsanchezmarcos.es\/tienda-online\/cuchillo-sm-pro-alveolado\/\"\u003ehollow ham knife\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eCheck the \u003ca href=\"https:\/\/www.jamonlovers.es\/nueva-normativa-de-calidad-del-jamon-iberico\/\"\u003eNew ham quality regulations.\u003c\/a\u003e\u003c\/p\u003e","brand":"PC Sánchez Marcos","offers":[{"title":"Default Title","offer_id":55803153351000,"sku":"79514","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16555_7241075_79504_d365c65a-a79c-4592-925f-5a665260d387.png?v=1783600785"},{"product_id":"barbecue-cold-cuts-pack","title":"Barbecue Cold Cuts Pack","description":"","brand":"Embutidos El Callosino","offers":[{"title":"Default Title","offer_id":55803155579224,"sku":"4387","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16562_7242226_4389_8b5bf972-c2d7-4c8a-a728-e295d49bcf7b.jpg?v=1758744421"},{"product_id":"iberian-ham-crumbs-from-casalba-200g","title":"Iberian Ham Crumbs from Casalba - 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300g","description":"\u003ch3\u003eHam Crumbs\u003c\/h3\u003e\n\u003cp\u003eHam crumbs are small pieces of ham close to the bone\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806572003672,"sku":"2168","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7238505_2169.jpg?v=1779669837"},{"product_id":"butifarron-with-bacon","title":"Butifarrón with bacon","description":"","brand":"Embutidos El Callosino","offers":[{"title":"Default Title","offer_id":55806576132440,"sku":"3262","price":5.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16562_7242173_3478.png?v=1758744550"},{"product_id":"red-sausage-with-fennel","title":"Red sausage with fennel","description":"","brand":"Embutidos El Callosino","offers":[{"title":"Default Title","offer_id":55806583800152,"sku":"3251","price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16562_7242149_3434.jpg?v=1758744611"},{"product_id":"pack-of-cold-cuts-to-make-rice-with-crust","title":"Pack of cold cuts to make rice with crust","description":"","brand":"Embutidos El Callosino","offers":[{"title":"Sin hinojo \/ Con tacos de tocino","offer_id":55806583832920,"sku":"1753::1870","price":7.15,"currency_code":"EUR","in_stock":true},{"title":"Con hinojo \/ Sin tacos de tocino","offer_id":55806583865688,"sku":"1753::1871","price":7.15,"currency_code":"EUR","in_stock":true},{"title":"Sin hinojo \/ Sin tacos de tocino","offer_id":55806583898456,"sku":"1753::1872","price":7.15,"currency_code":"EUR","in_stock":true},{"title":"Con hinojo \/ Con tacos de tocino","offer_id":55806583931224,"sku":"1753::1869","price":7.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16562_7242140_1026.png?v=1758744612"},{"product_id":"homemade-iberian-salchichon","title":"Homemade Iberian Salchichón","description":"\u003cp\u003eHomemade Iberian Salchichón made in El Bosque (Cádiz) from Iberian pork meat, salt, and natural spices.\u003c\/p\u003e\n\u003cp\u003eCured in the Sierra de Grazalema, its climate gives it a traditional and homemade flavor. Stuffed in natural casing and hand-tied as was done in homemade slaughtering.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place; open the package one hour before tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate weight per piece: 220-300 grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVacuum packed product.\u003c\/p\u003e\n\u003cp\u003eIngredients: Iberian pork meat and fat, salt, starch, and spices. Iberian pork meat and fat, salt, dextrose, stabilizers (E-450, E-452), antioxidants (E-331, E301), and preservatives (E-252, E-250).\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830159622488,"sku":"23978","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16565_7243385_27366.jpg?v=1782223071"},{"product_id":"chorizo-el-bosque","title":"Chorizo El Bosque","description":"\u003cp\u003eChorizo made in El Bosque (Cádiz) from selected lean meat and seasoned with homemade seasoning using high-quality ingredients such as Denomination of Origin De la Vera paprika, Spanish garlic, and salt. It is wrapped in natural pork casing in a rosary style.\u003c\/p\u003e\n\u003cp\u003eCured in the Sierra de Grazalema, its climate gives it a traditional and homemade flavor.\u003c\/p\u003e\n\u003cp\u003eStore in a dry and cool place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate weight per piece: 650-750 grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork meat and fat, paprika, salt, spices, \u003cu\u003emilk proteins\u003c\/u\u003e, sugar, dextrose, stabilizers (E-450i, E-452i (2.8%)), antioxidants (E-331i, E-301i (2.5%)) and preservative E-252 (0.75%).\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830159688024,"sku":"23955","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16565_7243298_27369.jpg?v=1782222777"},{"product_id":"el-bosque-blood-sausage","title":"El Bosque Blood Sausage","description":"\u003cp\u003eBlood sausage made from liver by Chacinas El Bosque. Producers of sausages and cured meats from the Sierra de Cádiz. This product has received various awards at food fairs. It is their flagship product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate weight of the piece: 250-350 grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated, open the package five minutes before tasting. Store in refrigeration at a temperature equal to or below 8ºC.\u003c\/p\u003e\n\u003cp\u003eVacuum packed product.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork liver and bacon, salt, spice mix (paprika, pepper, garlic). Stuffed in natural casing.\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830159982936,"sku":"23954","price":2.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16565_7243297_27363.jpg?v=1782223099"},{"product_id":"cadiz-chicharrones","title":"Cádiz Chicharrones","description":"\u003cp\u003eCádiz chicharrones made by Chacinas El Bosque. Made with marinated pork belly, oregano, salt, and garlic. Especially suitable for eating in thin slices.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated, open the package ten minutes before tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate weight per piece: 850-1,000 grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVacuum packed product. Keep refrigerated at a temperature below 8ºC.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork belly, garlic, oregano, salt, and bay leaf\u003c\/p\u003e\n\u003ch4\u003eDifferences between Cádiz chicharrón and Chiclana chicharrón\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eCádiz chicharrón\u003c\/strong\u003e is usually consumed marinated like cold cuts. It stands out for having a fine, smooth flavor and not being too fatty, but this does not mean that its flavor is not intense and tasty enough. They are meat products that dissolve in the mouth.\u003c\/p\u003e\n\u003cp\u003eOn the other hand, in the case of \u003ca href=\"https:\/\/www.quesoselbosque.com\/tienda\/producto\/chicharrones-tradicionales\/\"\u003eChiclana chicharrón\u003c\/a\u003e, also known as traditional or fried chicharrón, it is made with pork belly or the pig's pella, and it should only be taken out of the refrigerator and heated in the microwave. In this case, the chicharrones first melt, and then the excess fat is removed.\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830160212312,"sku":"23963","price":21.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16565_7243350_27373.jpg?v=1782223070"},{"product_id":"pork-spread","title":"Pork Spread","description":"\u003cp\u003eLiver spread with lard made with pork fat, garlic, bay leaf, oregano, pepper, and other spices, and of course with pork loin. Ideal for Andalusian breakfasts.\u003c\/p\u003e\n\u003cp\u003eServed in 250-gram containers.\u003cbr\u003e\nStorage: Keep refrigerated between 0º and 5ºC.\u003cbr\u003e\nExpiration: 5 months from the packaging date.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated, open ten minutes before tasting.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork meat, pork lard, natural spices (garlic, bay leaf), salt, preservative E-200.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate weight of container: 250 grams\u003c\/strong\u003e\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830169878872,"sku":"23986","price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16565_7243406_27380.jpg?v=1782222674"},{"product_id":"homemade-iberico-chorizo","title":"Homemade Iberian Chorizo","description":"\u003cp\u003e[vc_row][vc_column][vc_column_text css=\"\"]Homemade Iberian chorizo made in El Bosque (Cádiz) with meats and fats from Iberian pork, paprika, salt, and natural spices, stuffed in natural casing and tied by hand, as was done in traditional home slaughtering. They select the Iberian lean meat, without adding any fat or meat from other pig breeds.\u003c\/p\u003e\n\u003cp\u003eThe curing process is completely natural (without artificial dryers or accelerated curing), and lasts approximately 20 days, depending on the weight of the chorizo.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated, open the package one hour before tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate weight per piece: 350-450 grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLactose-free and gluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Lean and fat from Iberian pork, paprika, salt, spices, sugar, dextrose, stabilizers (E-450i, E-452i (2.8%)), antioxidants (E-331i, E-301i (2.5%)) and preservative E-252 (0.75%).[\/vc_column_text][\/vc_column][\/vc_row]\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830169911640,"sku":"26741","price":9.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16565_7243444_26742.png?v=1782223069"},{"product_id":"extra-salchichon-el-bosque","title":"Extra Salchichón El Bosque","description":"\u003cp\u003eSalchichón made in El Bosque (Cádiz) from pork meat, salt, and natural spices.\u003c\/p\u003e\n\u003cp\u003eCured in the Sierra de Grazalema, its climate gives it a traditional and homemade flavor.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place, open the package one hour before tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate weight per piece: 300-400 grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHIS PRODUCT CONTAINS DAIRY PROTEIN AND LACTOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVacuum packed product.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork meat and fat, salt, dairy and vegetable protein, dextrin, sugars, spices, emulsifiers (E-451i) (\u0026lt;5000\u003cbr\u003e\nppm) and E-450i, flavor enhancer (E-621(\u0026lt;10000 ppm)), antioxidants (E-331, E301) and preservatives (E-252, E-250)\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830176989528,"sku":"23957","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16565_7243306_27375_e9eda416-28fc-4e8f-8e63-2e7ee628dcde.jpg?v=1782222776"},{"product_id":"el-bosque-butifarra","title":"El Bosque Butifarra","description":"\u003cp\u003eButifarra made by Chacinas El Bosque. Producers of sausages and cured meats from the Sierra de Cádiz. Made with pork meat and fat, natural spices, and cooked at 90º.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate weight of the piece: 250 - 350 grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVacuum packed product.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated, open the package ten minutes before tasting. Store in refrigeration at a temperature equal to or lower than 8ºC.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork meat and fat, salt, starch, dextrose, spices, emulsifier E451i, antioxidants (E331i, E316), flavor enhancer E621, preservative E250, coloring E120\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830177055064,"sku":"23958","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16565_7243310_27384.jpg?v=1782222672"},{"product_id":"spicy-chorizo","title":"Spicy Chorizo","description":"\u003cp\u003eSpicy \u003cstrong\u003echorizo\u003c\/strong\u003e made in El Bosque (Cádiz) from selected lean meat and seasoned with homemade seasoning using high-quality ingredients such as Denomination of Origin De la Vera paprika, Spanish garlic, and salt. It is wrapped in natural pork casing in a rosary style.\u003c\/p\u003e\n\u003cp\u003eCured in the Sierra de Grazalema, its climate gives it a traditional and homemade flavor.\u003c\/p\u003e\n\u003cp\u003eStore in a cool place, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eVacuum packed product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate weight per piece: 550-650 grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork meat and fat, paprika, salt, cayenne, dextrin spices, dextrose, stabilizers (E-450, E-452), vegetable fiber, antioxidants (E-331, E-301), and preservative (E-252).\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830184690008,"sku":"23956","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16565_7243302_27376.jpg?v=1782223071"},{"product_id":"shredded-meat-from-cadiz","title":"Shredded Meat from Cádiz","description":"\u003cp\u003e[vc_row][vc_column][vc_column_text css=\"\"]Traditional shredded meat from Cádiz, made in El Bosque. Pork loin head and a mix of spices cooked in the oven with Iberian lard. Very tender meat ready to be sliced.\u003c\/p\u003e\n\u003cp\u003eEspecially suitable for tapas or as starters in meals, either alone or accompanied by some coarse salt grains or a few drops of lemon.\u003c\/p\u003e\n\u003cp\u003eVacuum packed. Keep refrigerated at a temperature equal to or below 8ºC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate weight per piece: 700 - 900 grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork meat, salt, spices, starch, flavor enhancer E621[\/vc_column_text][\/vc_column][\/vc_row]\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830184853848,"sku":"23960","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16565_7243320_27382_b60fef66-71aa-4c67-ae58-c875bf6158d8.jpg?v=1782222673"},{"product_id":"traditional-chicharrones","title":"Traditional Chicharrones","description":"\u003cp\u003eTraditional chicharrones made in El Bosque (Cádiz). Following the recipes of traditional slaughtering in the Sierra de Cádiz. It consists of chopped pork belly.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated, open the package ten minutes before tasting. Remove, heat in the microwave, and enjoy the authentic flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate weight per piece: 500 grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVacuum packed product.\u003c\/p\u003e\n\u003cp\u003eExpiration: 3 months from the packaging date.\u003c\/p\u003e\n\u003cp\u003eStore between 0ºC to 5ºC.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork belly, pork fat, natural spices garlic, salt, preservative E-200\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830184919384,"sku":"23959","price":14.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16565_7243315_27370.jpg?v=1782222535"},{"product_id":"10-blisters-of-sliced-ham-100-g-unit-and-10-blisters-of-sliced-shoulder-100-g-unit","title":"10 Blisters of sliced ham 100 g\/unit and 10 Blisters of sliced shoulder 100 g\/unit","description":"\u003cp\u003eKeys to recognizing a good field-cured ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely, feeding on pastures, herbs, roots, along with natural cereals and legumes supplemented with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all its guarantees•Are you going to miss it?😋 The Abrasador ham is unlike any other. Cured in Guijuelo, the cradle of Iberian ham. The sliced ham presents fine streaks of fat, providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. 2 trays of 100 g each of sliced ham. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842091532632,"sku":"51758503330131","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_loncheado_100_1b0cd4a9-ae3b-4ff0-ae2a-956daff62f04.png?v=1782222940"},{"product_id":"abrasador-loin-stick-800-g-whole-or-sliced","title":"Abrasador Loin Stick 800 g: whole or sliced","description":"\u003cp\u003eIts initial explosion of flavor is so exuberant that it encourages continuity. With an intense aroma with hints of paprika, enriched by a slow curing process in natural dryers. Made and cured in Guijuelo, the cradle of Iberico. It comes from the pigs of the own herd of Del campo a la parrilla, raised extensively, with careful preparation and natural curing. Stick of approx. 800 g or 8 packs of 100 g vacuum sealed. How to consume: Leave at room temperature for 30 minutes before consuming. Sliced rigorously and with the appropriate thickness, it will always be ready to serve at the table. Nutritional information: 212 kcal \/ 100 g. 11.2% fat, 29% crude protein. Ingredients and allergens: Iberico pork, salt, spices, antioxidant E-300, preservatives E-250, caseinate, glutamate, LACTOSE, SOY, sugar. State of the product: cured.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"8 blíster loncheados 100 g\/un","offer_id":55842099954008,"sku":"50179190292819","price":60.95,"currency_code":"EUR","in_stock":true},{"title":"Caña de lomo 800 g","offer_id":55842099986776,"sku":"50179190260051","price":52.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Lomo_curado_06714f76-4eda-4aa1-aaf1-76bdaf40f8f6.png?v=1782222971"},{"product_id":"i-want-an-extra-ordinary-lot","title":"I want an EXTRA-ordinary lot.","description":"\u003cp\u003eA selection of premium meats with recommended pairings. So that this year, an EXTRA-ordinary mother only sits at the table to enjoy. The EXTRA-ordinary lot contains: 2 packs of 100g ham. 2 packs of 100g loin. 2 platters of Iberian (ham, loin, chorizo, and Iberian salami) 1 Tataki of beef with its pistachio praline. Honey-glazed beef medallion 250g. Beef tenderloin 200g. Tournedos of Abrasador pork loin 250g. Abrasador pork loin entrecôte with mountain aroma 250g. Box, ribbon, and card for dedication.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842100543832,"sku":"50680279925075","price":92.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Lote_Medallon_5_75cabf65-1bf5-4bbb-99e8-ff12ca98aef1.png?v=1782222938"},{"product_id":"medallion-set","title":"Medallion Set","description":"\u003cp\u003eA good chat, a little wine, an appetizer, your time, and the best Abrasador products at home on the table. Easy to prepare for sharing a good time without complications. It is a way to thank your loved ones for their unconditional love. We have chosen delicate and authentic products that are easy to prepare, so you can enjoy while taking care of your diet. The Medallion set contains: 100g pack of ham. 100g pack of loin. 100g pack of shoulder. 100g pack of salami. 1 beef tataki with pistachio praline. 250g honey-glazed beef medallion. 200g beef tenderloin. 250g Abrasador pork loin tournedos. 250g Abrasador pork loin entrecôte with mountain aroma. Box, ribbon, and card for dedication.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842101100888,"sku":"39793610424469","price":79.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Lote_Medallon_7393f833-1316-4322-85b0-a28f740b0b57.png?v=1782223106"},{"product_id":"10-blister-of-knife-cut-ham-100g","title":"10 Blister of Knife-Cut Ham 100g","description":"\u003cp\u003eKeys to recognize a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed pig, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely where they feed on pastures, herbs, roots, along with the addition of natural cereals and legumes with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to be at their perfect point for knife cutting and to enjoy all their guarantee. The Abrasador ham is unlike any other. It comes from pigs raised freely in the field from the herd of 'From Field to Grill'. Cured in Guijuelo, the cradle of Iberian ham. Its delicate meat has a shiny appearance, with a color between pink and purple-red. The knife-cut ham presents fine streaks of fat, giving it a beautiful appearance and providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein and contains vitamin B1, iron, zinc, and magnesium, making it a completely healthy food. After the image, you can see the most viral video of our ham cutter. Are you going to miss it?😋 Tray of knife-cut ham of 100 g. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842109456728,"sku":"47060758593875","price":121.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_a_mano_100_14cf05c3-8383-4f2a-852e-cbf853ae9e7c.png?v=1782223021"},{"product_id":"5-blister-of-knife-cut-ham-100g","title":"5 Blister of Knife-Cut Ham 100g","description":"\u003cp\u003eKeys to recognize a good field-fed ham like the ones we produce on the family farms of the Abrasador group. 🍖 The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc father. 🔁 This cross is ideal for achieving proper marbling. 🐖 The pigs are raised with care and dedication on the farms owned by the #Abrasador group. 🌳 They are raised freely, feeding on pastures, herbs, roots, along with natural cereals and legumes, supplemented with high oleic oils. 🍖 The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for knife cutting and to enjoy all its guarantees. The Abrasador ham is unlike any other. It comes from pigs raised freely in the field, cured in Guijuelo, the cradle of Iberian ham. Its delicate meat has a shiny appearance, with a color between pink and purple-red. The knife-cut ham presents fine streaks of fat, giving it a beautiful appearance and providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein and contains vitamin B1, iron, zinc, and magnesium, making it a completely healthy food. After the image, you can watch the most viral video of our ham cutter. Are you going to miss it? 😋 Tray of knife-cut ham of 100g. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842110701912,"sku":"47060755939667","price":60.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_a_mano_100_9357dba4-2777-472a-80aa-2e8ed7d2de58.png?v=1782223033"},{"product_id":"🎁abrasador-sausage-selection-gift","title":"🎁 Gift Selection of Abrasador Cured Meats","description":"\u003cp\u003eThe Abrasador Cured Meats Selection case contains the perfect trio of cured meats. An elegant gift with three carefully packaged pieces, very suitable for giving a practical, tasty, and rich gift at Christmas. It contains: 1\/2 Abrasador Loin of 700g. 1\/2 Abrasador Cular Chorizo weighing 500 to 600g. 1\/2 Abrasador Cular Salchichón weighing 500 to 600g. Gift box and ribbon. \u003cstrong\u003eCURING\u003c\/strong\u003e Abrasador Loin: 5 months of natural curing. Abrasador Cular Chorizo: 5 months of natural curing. Abrasador Cular Salchichón: 5 months of natural curing. \u003cstrong\u003eSTORAGE\u003c\/strong\u003e The product should be kept in a cool, dry place. \u003cstrong\u003ePREPARATION\u003c\/strong\u003e The packaging of the Loin, Chorizo, and Abrasador Salchichón should be removed 24 hours before consumption. \u003cstrong\u003eCONSUMPTION\u003c\/strong\u003e To appreciate the flavor and aroma of the Loin, Chorizo, and Abrasador Salchichón, it should be consumed at room temperature, between 20 and 25ºC.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842111521112,"sku":"47296283017555","price":83.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Lote_Medallon_10_ccc0f971-0c2a-47f4-93de-fe0dcd9905b4.png?v=1782222996"},{"product_id":"special-appetizer-assortment","title":"Special Appetizer Assortment","description":"\u003cp\u003eA snack or a family or friends gathering, with this appetizer it will turn into delicious moments with this cold cut. Made with a lot of love and handcrafted, these cold cuts offer culinary authenticity and a pure and genuine flavor. We deliver them to your home, ready to enjoy; all you have to do is choose the next occasion to savor them, and you will leave everyone speechless. The assortment contains: -1 Blister of Abrasador ham 100 g -1 Blister of Abrasador salchichón 100 g -1 Blister of Abrasador chorizo 100 g -1 Blister of Abrasador loin 100 g -1 Blister of Abrasador shoulder 100 g\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842114077016,"sku":"47077648826707","price":37.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Surtido_Especial_Aperitivo_da6e4e2c-3cb5-4e7a-b10f-4ed615cf3c53.png?v=1782223020"},{"product_id":"20-blister-of-knife-cut-ham-100g","title":"20 Blister of Knife-Cut Ham 100g","description":"\u003cp\u003eKeys to recognizing a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely where they feed on pastures, herbs, roots, along with the addition of natural cereals and legumes with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for knife cutting and to enjoy all its guarantees. The Abrasador ham is unlike any other. It comes from pigs raised freely in the field from the herd of 'From Field to Grill'. Cured in Guijuelo, the cradle of Iberian ham. Its delicate meat has a shiny appearance, with a color between pink and purple-red. The knife-cut ham presents fine streaks of fat, giving it a beautiful appearance and providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein and contains vitamin B1, iron, zinc, and magnesium, making it a completely healthy food. After the image, you can see the most viral video of our ham cutter. Are you going to miss it?😋 Tray of knife-cut ham of 100g. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842117288280,"sku":"47060765933907","price":231.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_a_mano_100_88bc9ff4-c3b2-47eb-bb71-5ac31418574e.png?v=1782223010"},{"product_id":"20-blister-of-sliced-ham-100-gr-unit","title":"20 Blister of sliced ham 100 gr\/unit","description":"\u003cp\u003eKeys to recognizing a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely, feeding on pastures, herbs, roots, along with natural cereals and legumes supplemented with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all its guarantees•Are you going to miss it?😋 The Abrasador ham is unlike any other. Cured in Guijuelo, the cradle of Iberian ham. The sliced ham presents fine streaks of fat, providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. 2 trays of 100 gr each of sliced ham. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842118533464,"sku":"47020539248979","price":176.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_loncheado_100_c5c91228-5259-4a19-83c5-3f304c72c7fb.png?v=1782223079"},{"product_id":"10-blister-of-sliced-ham-100-gr-unit","title":"10 Blister of sliced ham 100 gr\/unit","description":"\u003cp\u003eKeys to recognize a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely, feeding on pastures, herbs, roots, along with natural cereals and legumes enriched with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all its guarantees•Are you going to miss it?😋 The Abrasador ham is unlike any other. Cured in Guijuelo, the cradle of Iberian ham. The sliced ham presents fine streaks of fat, providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. 2 trays of 100 gr each of sliced ham. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842118893912,"sku":"47020479775059","price":94.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_loncheado_100_0bf134f4-5774-42d9-8898-897f4d348a51.png?v=1782223067"},{"product_id":"2-blister-of-sliced-shoulder-100-gr-unit","title":"2 Blister of sliced shoulder 100 gr\/unit","description":"\u003cp\u003eThe Abrasador shoulder is unlike any other. It comes from pigs raised freely in the field from the farm to the grill. Cured in Guijuelo, the cradle of Iberian ham. And placed on your table while controlling every step. The fat of the shoulder is one of the great secrets of the Abrasador shoulder; it is very aromatic and so fluid that it melts in your mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. It also has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood, making it a completely healthy food. Tray of sliced shoulder 100 gr. Sliced rigorously and with the appropriate thickness, it will always be ready to take to the table. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador shoulder, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842122826072,"sku":"39634061656213","price":14.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Paleta_loncheada_100_cb692460-ba7d-4c48-ba6a-f20c86c7be7c.png?v=1782223176"},{"product_id":"2-blister-of-sliced-abrasador-salchichon-100-gr-unit","title":"2 Blister of Sliced Abrasador Salchichón 100 gr\/unit","description":"\u003cp\u003eEnjoy a very tasty product in a very convenient way, just open and it's ready. It comes from pigs from the own herd of Del campo a la parrilla, raised freely in the countryside, carefully made and naturally cured in Guijuelo, the cradle of Iberico. Placed on your table while controlling every step. A touch of pepper, shades of purple and reddish, a shiny coloration that creates an extraordinary tasting experience. A mix of minced meats, sourced from pigs from the herd of Del campo a la parrilla, raised extensively. Made and cured in Guijuelo, the cradle of Iberico. How to consume: Sliced rigorously and with the appropriate thickness, it will always be ready to take to the table. At room temperature 30 minutes before consuming. Nutritional information: 346 kcal \/ 100 g. 28.3% fat, 23.5% crude protein. Ingredients and Allergens: Abrasador pork meat, salt, spices, antioxidant E300, preservatives (E250, E252), CASEINATE (MILK PROTEIN), glutamate, sugar, LACTOSE. State of the cured product.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842125152600,"sku":"42582405349619","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Salchichon_ib_18e935da-0fbc-47c9-bf85-29d219fa066e.png?v=1782223130"},{"product_id":"300g-sliced-paleta-blister","title":"300g Sliced Paleta Blister","description":"\u003cp\u003eThe fat from the paleta is one of the great secrets of the Abrasador paleta; it is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. It also has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood, making it a completely healthy food. The Abrasador paleta is unlike any other. It comes from pigs from the 'Del campo a la parrilla' herd, pigs raised extensively. Cured in Guijuelo, the cradle of Iberian ham. 300g tray of sliced paleta. Sliced rigorously and with the appropriate thickness, it will always be ready to take to the table. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador paleta, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842126561624,"sku":"39634072764565","price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Paleta_loncheada_300_0923722a-e5f8-467a-8306-18d49012aa0a.png?v=1782223160"},{"product_id":"2-trays-of-abrasador-cured-meats-4-slices-of-ham-4-loin-4-chorizo-and-4-salchichon-tray","title":"2 Trays of Abrasador Cured Meats (4 slices of ham, 4 loin, 4 chorizo, and 4 salchichón\/tray)","description":"\u003cp\u003eFour cured meats in one, already sliced, ready to consume. Remember to serve at room temperature, never straight from the fridge, to appreciate its intense and prolonged flavor. Intense and prolonged flavor. Recognized for its aroma, for its smooth texture that contrasts with a powerful product, full of flavor, seasoned, and with great taste intensity and amazing juiciness. It is the unmistakable taste of pieces crafted artisanally and traditionally. Cured meats and ham from pigs raised in our own farm, extensively raised, with careful preparation. 2 trays with the 4 Abrasador pork cured products (chorizo, salchichón, loin, and ham), 4 slices of each. Remove from refrigeration 30 minutes before consuming to bring it to room temperature. Nutritional information: 381 kcal \/ 100 g. 23% fat, 20.3% gross protein. Ingredients and Allergens: See information on each product. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842129117528,"sku":"39590179766421","price":14.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Tabla_de_curados_06fa9700-2083-49af-a386-4c3d4748cb9a.png?v=1782223257"},{"product_id":"sliced-ham-blister-100g","title":"Sliced Ham Blister 100g","description":"\u003cp\u003eKeys to recognizing a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed pig, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely where they feed on pastures, herbs, roots, along with natural cereals and legumes supplemented with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all its guarantees. The Abrasador ham is unlike any other. It comes from pigs raised freely in the field, from the farm to the grill. Cured in Guijuelo, the cradle of Iberian ham. Its delicate meat has a shiny appearance, with a color between pink and purple-red. The knife-sliced ham presents fine streaks of fat, giving it a beautiful appearance and providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein and contains vitamin B1, iron, zinc, and magnesium, making it a completely healthy food. After the image, you can watch the most viral video of our ham slicer. Are you going to miss it?😋 Tray of knife-sliced ham of 100g. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842129641816,"sku":"39589718032533","price":12.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_a_mano_100_5342bfcd-3688-46c3-845a-b7237c0b54b2.png?v=1782223212"},{"product_id":"2-blisters-of-sliced-ham-100-g-unit","title":"2 Blisters of sliced ham 100 g\/unit","description":"\u003cp\u003eKeys to recognizing a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely, feeding on pastures, herbs, roots, along with the addition of natural cereals and legumes enriched with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all its guarantees•Are you going to miss it?😋 The Abrasador ham is unlike any other. Cured in Guijuelo, the cradle of Iberian ham. The sliced ham presents fine streaks of fat, providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. 2 trays of 100 g each of sliced ham. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842130362712,"sku":"39634054119573","price":20.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_loncheado_100_53a8b6e2-4f2d-464f-ba4c-a5995ad0acba.png?v=1782223160"},{"product_id":"abrasador-cured-shoulder-piece-approx-4-kg","title":"Cured Abrasador Shoulder Piece Approx. 4.5 kg","description":"\u003cp\u003eKeys to recognizing a good field-fed shoulder like the ones we produce on the Abrasador family farm•🍖The Abrasador shoulder comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the #Abrasador group's own farms•🌳 They are raised freely where they feed on pastures, herbs, roots, along with the addition of natural cereals and legumes enriched with high oleic oils•🍖The Abrasador shoulders have an approximate curing time of 24-28 months to reach the perfect point for slicing and enjoying all their guarantees. The Abrasador shoulder is unlike any other. It comes from pigs from the 'From Field to Grill' herd, pigs raised freely in the field, cured in Guijuelo, the cradle of Iberian. And brought directly to your table, controlling every step. The sliced shoulder presents fine streaks of fat, which provide great juiciness and a fine texture. The fat, one of the great secrets of the Abrasador shoulder, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of the shoulder is one of the great secrets of the Abrasador shoulder, it is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged, and it has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood, making it a completely healthy food. Sliced rigorously and with the appropriate thickness, it will always be ready to take to the table. The Abrasador shoulder is unlike any other. It comes from pigs from the 'From Field to Grill' herd, pigs raised freely in the field, cured in Guijuelo, the cradle of Iberian, and brought directly to your table, controlling every step. Are you going to miss it?😋 Abrasador shoulder piece of about 4 kg. approx. with more than 24 months of curing in Guijuelo. If you choose it sliced, you receive 20 packs of 100 g. Nutritional information 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Abrasador pork shoulder, salt, preservatives (E-250, E-252) Allergen-free Cured product status\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Pieza entera 4 kg aprox","offer_id":55842130690392,"sku":"39855946760341","price":99.0,"currency_code":"EUR","in_stock":true},{"title":"20 Blister 100 gr","offer_id":55842130723160,"sku":"39855946793109","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Surtido_de_curados_2_91f0b084-1b55-4104-8ebf-2d38ccff0fe7.png?v=1782223180"},{"product_id":"cured-beef-chorizo","title":"CURED BEEF CHORIZO","description":"","brand":"Vaca y Muu","offers":[{"title":"Default Title","offer_id":55842158051672,"sku":"12249","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16538_7238051_12588.jpg?v=1776279333"},{"product_id":"20-packs-of-iberian-cebo-ham-50-iberian-breed-sliced-by-knife","title":"20 Packs of Iberian Cebo Ham 50% Iberian Breed Sliced by Knife","description":"\u003ch2\u003ePacks of Iberian Cebo Ham 50% Iberian Breed Sliced by Knife\u003c\/h2\u003e\n\u003cp\u003eContains 20 packs of Iberian cebo ham 50% Iberian breed sliced by \u003ca href=\"https:\/\/www.pcsanchezmarcos.es\/como-cortar-jamon\/\"\u003eknife\u003c\/a\u003e vacuum packed.\u003c\/p\u003e\n\u003cp\u003eEach pack contains 100 g of product.\u003c\/p\u003e","brand":"PC Sánchez Marcos","offers":[{"title":"Default Title","offer_id":55851585503576,"sku":"65523","price":156.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Photoroom_20260108_123144.jpg?v=1767875722"},{"product_id":"iberian-cured-ham-diced-3kgs","title":"Cured ham chopped +\/- 3kgs","description":"\u003cp\u003eBox of +\/- 3kgs of chopped cured ham\u003cbr\u003eSpecial for croquettes\u003c\/p\u003e","brand":"PC Sánchez Marcos","offers":[{"title":"Default Title","offer_id":55851588616536,"sku":"52514","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16555_7241022_52511_a4b910d4-ec01-47d6-9a39-2270d4123005.jpg?v=1769691112"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/collections\/Sub_categories_12.png?v=1758111563","url":"https:\/\/www.singular.shop\/en-cz\/collections\/ham-and-charcuterie.oembed","provider":"Singular Shop","version":"1.0","type":"link"}