{"product_id":"fourme-de-montbrison","title":"Fourme de Montbrison","description":"\u003cp\u003eFourme de Montbrison is an emblematic blue-veined cheese from the Massif Central, made from raw or pasteurized cow's milk. Its artisanal production relies on ancestral know-how, including manual molding, draining on spruce wood troughs, and aging in a cellar for at least 28 days. Its characteristic orange rind, obtained naturally, protects a creamy ivory paste veined with blue, soft and melting. On the palate, it reveals delicate aromas of milk, hazelnut, and underbrush, with a moderate intensity that amplifies with aging. This cheese, recognized as AOP since 2002, is produced in a mountainous area between the Loire and Puy-de-Dôme, where cows graze on meadows rich in aromatic flora. Fourme de Montbrison embodies the elegance of mild blues and is enjoyed both on a cheese platter and in cooking, particularly melted or in sauce.\u003c\/p\u003e","brand":"Fromagerie Janin","offers":[{"title":"Default Title","offer_id":57008528654680,"sku":"1584","price":7.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/dsc02592.jpg?v=1775119168","url":"https:\/\/www.singular.shop\/en-es\/products\/fourme-de-montbrison","provider":"Singular Shop","version":"1.0","type":"link"}