{"product_id":"galician-japanese-clam","title":"Galician Japanese Clam","description":"\u003cp\u003eKnown as \u003cstrong\u003eGalician Japanese clam\u003c\/strong\u003e (Ruditapes philippinarum), this mollusk of Japanese origin was introduced into the rich waters of the \u003cstrong\u003eGalician Rías\u003c\/strong\u003e in the 1980s. This clam is not native to Galicia, but its cultivation is now widespread in the Galician community, and for many years it has also been part of our wide variety of \u003cstrong\u003eGalician seafood\u003c\/strong\u003e. It is ideal for preparing dishes such as fabes with clams, accompanying fish, rice, noodles, or cooking them in a pan or marinara style. Extra quality and freshness are guaranteed; you just have to enjoy them.\u003c\/p\u003e\n\u003cp\u003eIt is recommended to keep the \u003cstrong\u003eGalician Japanese clam\u003c\/strong\u003e in the same mesh bag in which we purchased them, as being tightly packed will prevent them from opening and therefore they will last longer in our refrigerators.\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePieces\/kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ebetween 60-70\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLarge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ebetween 40-45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ebetween 30-35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eThe \u003cstrong\u003eGalician Japanese clam\u003c\/strong\u003e usually has a more affordable and stable price in the market than the babosa and is a very good alternative when other species of \u003cstrong\u003eclam\u003c\/strong\u003e are spawning and have little meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach kilo is calculated for every 3-4 people.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eLearn to distinguish the Galician Japanese clam\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt is distinguished by its shell, as it has more pronounced radial and concentric lines than the fine clam, forming a grid, and its color is rather gray and beige. Its shell is also much thicker and harder than other \u003cstrong\u003eclams from the Galician rías\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFine clam or carril clam\u003c\/h3\u003e\n\u003cp\u003eThe queen of clams. The fine clam (Ruditapes Decussatus) is of \u003cstrong\u003ehighest quality\u003c\/strong\u003e. Besides being the tastiest, it is very resilient and stays alive longer out of water. In the case of seafood, the ability to preserve represents added value.\u003c\/p\u003e\n\u003cp\u003eThe shell has radial lines that cross with other concentric ones, resulting in a kind of \u003cstrong\u003egrid pattern\u003c\/strong\u003e. Its color depends on the sand where it is raised, ranging from brown tones to white.\u003c\/p\u003e\n\u003ch3\u003eBabosa or white clam\u003c\/h3\u003e\n\u003cp\u003eThe white clam (Venerupis pullastra) has a gastronomic quality \u003cstrong\u003esimilar to the fine clam\u003c\/strong\u003e. It is smaller than the fine clam, with shells of pale gray or beige tones, and irregular spots. The lines on the shells are fine and sparse, and do not mark the grid pattern of the fine clam.\u003c\/p\u003e\n\u003ch3\u003eRubia clam\u003c\/h3\u003e\n\u003cp\u003eRubia clam (Tapes rhomboideus) shows a coloration ranging from yellow to purple. With firm meat, it is \u003cstrong\u003eperfect for stewing\u003c\/strong\u003e. Its shell is smooth and shiny, and the lines are concentric and of a paler color. It is the most economical species, although of good quality.\u003c\/p\u003e","brand":"Mariscos O Grove","offers":[{"title":"Grande","offer_id":56876363678040,"sku":"128::124","price":16.36,"currency_code":"EUR","in_stock":true},{"title":"Extra","offer_id":56876363710808,"sku":"128::244","price":18.18,"currency_code":"EUR","in_stock":true},{"title":"Mediana","offer_id":56876363743576,"sku":"128::123","price":13.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/322_c71ff3cf-d521-4669-adcd-22ea533cf116.jpg?v=1773141378","url":"https:\/\/www.singular.shop\/en-es\/products\/galician-japanese-clam","provider":"Singular Shop","version":"1.0","type":"link"}