{"product_id":"galician-remol-coruxo","title":"Galician Remol (Coruxo)","description":"\u003cp\u003e\u003cspan\u003eThe \u003cb\u003eRemol\u003c\/b\u003e is a \u003cb\u003eGalician fish\u003c\/b\u003e belonging to the flatfish family, such as \u003cb\u003eturbots\u003c\/b\u003e, \u003cb\u003eflounders\u003c\/b\u003e, or \u003cb\u003esole\u003c\/b\u003e. In Galicia, it is known by the name \u003cb\u003eCoruxo\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cb\u003eCoruxo\u003c\/b\u003e or \u003cb\u003eGalician Remol\u003c\/b\u003e is very similar to the \u003cb\u003eGalician Turbot\u003c\/b\u003e, which is why they are often confused with each other since the head and color are exactly the same. To determine whether it is \u003cb\u003eTurbot or Coruxo\u003c\/b\u003e, we must look at the shape, as the \u003cb\u003eCoruxo\u003c\/b\u003e has a diamond shape while the turbot is more circular. Additionally, the \u003cb\u003eTurbot\u003c\/b\u003e has bony protrusions on the upper back, while the \u003cb\u003eRemol or Coruxo\u003c\/b\u003e does not.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the past, the \u003cb\u003eRemol\u003c\/b\u003e or \u003cb\u003eCoruxo\u003c\/b\u003e was an alternative for people who could not afford the \u003cb\u003eturbot\u003c\/b\u003e as it was classified as a second-class fish and its price was much lower. Nowadays, the \u003cb\u003eRemol\u003c\/b\u003e or \u003cb\u003eCoruxo\u003c\/b\u003e is still a bit more economical than the \u003cb\u003eTurbot\u003c\/b\u003e since there is a larger quantity of \u003cb\u003eCoruxo\u003c\/b\u003e in the Galician fish markets, but they have the same gastronomic value.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGalician Remol (Coruxo) in our diet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe \u003cstrong\u003eCoruxo\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e is a fish with firm and consistent white flesh when cooked. Due to its thick and fatty skin, it is ideal for grilling, baking, or pan-frying. This \u003c\/span\u003e\u003cstrong\u003eGalician fish\u003c\/strong\u003e\u003cspan\u003e is perfect for including in the weekly diet as, like the \u003cstrong\u003eTurbot\u003c\/strong\u003e, it has a high protein content as well as a high omega-3 fatty acid content.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eApproximately 300-350 grams of Galician Remol meat is estimated per person\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRemember that the pieces you select of Galician fish can vary around 200 grams from the selected weight\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe best time to enjoy this Galician fish is from February to May\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Mariscos O Grove","offers":[{"title":"Escamado y limpio \/ 1.5Kg","offer_id":56876355748184,"sku":"149::165","price":68.18,"currency_code":"EUR","in_stock":true},{"title":"Sin limpiar \/ 1.5Kg","offer_id":56876355780952,"sku":"149::164","price":68.18,"currency_code":"EUR","in_stock":true},{"title":"Escamado y limpio \/ 1Kg","offer_id":56876355813720,"sku":"149::163","price":45.45,"currency_code":"EUR","in_stock":true},{"title":"Sin limpiar \/ 1Kg","offer_id":56876355846488,"sku":"149::162","price":45.45,"currency_code":"EUR","in_stock":true},{"title":"Sin limpiar \/ 750 gr","offer_id":56876355879256,"sku":"149::161","price":34.09,"currency_code":"EUR","in_stock":true},{"title":"Escamado y limpio \/ 750 gr","offer_id":56876355912024,"sku":"149::160","price":34.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/433_c0da2796-08cf-468b-9601-13111aa82085.jpg?v=1773141284","url":"https:\/\/www.singular.shop\/en-es\/products\/galician-remol-coruxo","provider":"Singular Shop","version":"1.0","type":"link"}