{"product_id":"marinated-galician-pork-raxo-500g","title":"Marinated Galician Pork Raxo 500g","description":"\u003ch2\u003eMarinated Galician Pork Raxo: The Star Tapas of Galicia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cb\u003eRaxo\u003c\/b\u003e is the quintessence of Galician tapas: simple, hearty, and with an intense flavor of quality pork and garlic.\u003c\/p\u003e\n\u003cp\u003eOur \u003cb\u003eMarinated Galician Pork Raxo\u003c\/b\u003e is the easiest and quickest way to enjoy this dish at home, as the piece of \u003cb\u003ePork Loin\u003c\/b\u003e has already been selected, cut into uniform cubes, and marinated for the optimal time (minimum 8-24 hours) for the meat to absorb all the aromas.\u003c\/p\u003e\n\u003ch3\u003eTraditional Use and Flavor\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe Perfect Piece:\u003c\/b\u003e We use the \u003cb\u003ePork Loin\u003c\/b\u003e, a lean and tender meat that ensures the raxo is juicy on the inside and golden on the outside when cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGalician Marinade:\u003c\/b\u003e The secret of our marinade is the simplicity and quality of the ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🏅 Quality Guarantee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eLean Meat:\u003c\/b\u003e The loin is one of the leanest parts of the pig, so this dish, although hearty, offers an excellent source of \u003cb\u003ehigh biological value proteins\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTime Saving:\u003c\/b\u003e By receiving it already cut and marinated, it eliminates the preparation work. Just open it and cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGuaranteed Juiciness:\u003c\/b\u003e The marinade not only adds flavor but also helps keep the meat tender during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧑‍🍳 Cooking Tips: Golden and Juicy Raxo\u003c\/h3\u003e\n\u003cp\u003eThe Raxo is prepared immediately, ideally in a skillet or griddle.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eQuick Cooking:\u003c\/b\u003e Heat a large skillet (preferably thick-bottomed) with a drizzle of olive oil (just a little, as the marinade already contains oil).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSealing:\u003c\/b\u003e Add the marinated raxo and cook over \u003cb\u003emedium-high heat\u003c\/b\u003e. The goal is to quickly seal the meat so that it is golden and crispy on the outside while remaining juicy on the inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTime:\u003c\/b\u003e Cook for about \u003cb\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e5\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e minutes\u003c\/b\u003e, stirring occasionally, until the cubes are completely golden. You can add a splash of Galician white wine in the last minutes if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClassic Accompaniment:\u003c\/b\u003e The raxo is traditionally served on a bed of \u003cb\u003efried potatoes\u003c\/b\u003e cut into cubes or \"cachelos\" and some fried \u003cb\u003ePadrón peppers\u003c\/b\u003e. Pour the cooking juices from the meat over the potatoes to create a delicious \"sauce.\" \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e📦 Storage and Shipping\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e Galician Pork Loin cut into cubes and vacuum-packed with its marinade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage:\u003c\/b\u003e \u003cb\u003eFresh\u003c\/b\u003e product ready to cook. Keep refrigerated between \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e1\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e°C and \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e5\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e°C. It can be perfectly frozen to preserve its properties and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSafe Shipping:\u003c\/b\u003e We use \u003cb\u003eurgent refrigerated transport (SEUR FRÍO 24h)\u003c\/b\u003e to ensure that the marinated meat arrives fresh, maintaining the cold chain and the quality of the marinade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876479414616,"sku":"10556","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/raxo_df8d6208-30ae-400f-9aaf-eaee4ab90c6e.png?v=1773142392","url":"https:\/\/www.singular.shop\/en-es\/products\/marinated-galician-pork-raxo-500g","provider":"Singular Shop","version":"1.0","type":"link"}