{"product_id":"salted-pork-backbone-from-galicia","title":"Salted Pork Backbone from Galicia","description":"\u003ch2\u003eSalted Pork Backbone: The Skeleton of Flavor (Soá \/ Solana)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cb\u003eSalted Pork Backbone\u003c\/b\u003e is a key and indispensable ingredient in traditional Galician spoon cuisine, especially in the cold months. In the interior of Galicia, it is commonly known as \u003cb\u003e\"soá\"\u003c\/b\u003e or \u003cb\u003e\"solana\"\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eThis refers to the part corresponding to the spine of the pig, artisanally salted for proper preservation. Although it is a bone, the \u003cb\u003esoá\u003c\/b\u003e incorporates a good amount of lean meat and infiltrated fat that, when cooked, easily separates, offering meat with a delicate flavor and an extraordinarily tender texture.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality Guarantee: Tradition in Salting\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eOur salted backbone is made using the traditional salting method, utilizing sea salt to achieve optimal curing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSubstance and Flavor:\u003c\/b\u003e It is an essential component for the famous Galician Stew, Galician Broth with turnip tops or cabbage, and any legume stew (fabas, lentils).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTender Meat:\u003c\/b\u003e The cooking time releases the gelatin from the bone and softens the meat, resulting in a delicacy that melts in your mouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatility:\u003c\/b\u003e Although its main use is in stews, its flavor enriches any homemade dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: Essential Preparation\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eSince it is a cured product, it is crucial to desalinate it properly before use:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eDesalting:\u003c\/b\u003e The backbone should be submerged in cold water for \u003cb\u003e48 hours\u003c\/b\u003e before consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWater Change:\u003c\/b\u003e It is recommended to change the water at least once every 24 hours to ensure the removal of excess salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCooking:\u003c\/b\u003e Cook in plenty of water for about two hours, or until the meat easily separates from the bone. It can be cooked along with the lacón, ear, and pig's head in the stew.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cb\u003e📦 Storage and Shipping\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e Piece of Salted Pork Backbone, vacuum packed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients:\u003c\/b\u003e Pork backbone and salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage:\u003c\/b\u003e Keep refrigerated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping:\u003c\/b\u003e Shipped under optimal refrigerated transport conditions to maintain its quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876559958360,"sku":"4224","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/espinazo.jpg?v=1773142712","url":"https:\/\/www.singular.shop\/en-es\/products\/salted-pork-backbone-from-galicia","provider":"Singular Shop","version":"1.0","type":"link"}