{"product_id":"angus-rib-steak","title":"Angus Rib Steak","description":"\u003cp\u003eThe cut of English kings, the Angus rib steak aged for about 28 days represents an exquisite tasting experience, thickly cut and well-trimmed, delicately marbled and with tender flesh, discover much more than just a simple piece of beef. Choosing this cut means deciding to consume a rib steak with melting yellow fat and tender meat with a hazelnut aftertaste. But how should this rib steak be cooked? After a careful and delicate cooking on the barbecue, the Angus rib steak will develop a perfect balance of meat with a delicate crust on the outside and melting flesh on the inside. Angus beef has managed to carve out a place in the landscape of exceptional breeds thanks to its more pronounced flavor and dark red meat. Considered a 'Grand Cru' of beef, this rib will delight and surprise your guests for festive meals in both summer and winter.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 1kg","offer_id":55944516960600,"sku":"40716950437990","price":62.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cote-de-boeuf-angus_00391834-b680-4f4f-a1e3-24e0a862d08d.jpg?v=1781689879","url":"https:\/\/www.singular.shop\/en-fr\/products\/angus-rib-steak","provider":"Singular Shop","version":"1.0","type":"link"}