{"product_id":"artisan-galician-empanada-with-xoubas","title":"Artisan Galician Empanada with Xoubas","description":"\u003ch3\u003eGalician empanada with xoubas, flavor of the Galician Rías\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eGalician empanada with xoubas\u003c\/strong\u003e is one of those flavors deeply linked to the maritime cuisine of Galicia.\u003c\/p\u003e\n\u003cp\u003eHandcrafted with hand-kneaded dough, it incorporates \u003cstrong\u003e30% xoubas or sardines\u003c\/strong\u003e, accompanied by onion, red pepper, olive oil, and sweet pimentón from La Vera.\u003c\/p\u003e\n\u003cp\u003eAn apparently simple recipe, but full of flavor.\u003c\/p\u003e\n\u003ch3\u003eWhat are xoubas?\u003c\/h3\u003e\n\u003cp\u003eIn Galicia, we call \u003cstrong\u003exoubas\u003c\/strong\u003e the small sardines or sardines, especially appreciated in traditional recipes like the empanada.\u003c\/p\u003e\n\u003cp\u003eTheir flavor combines particularly well with onion and pepper, resulting in a juicy empanada with a marked maritime character.\u003c\/p\u003e\n\u003cp\u003eTherefore, anyone looking for an authentic \u003cstrong\u003eGalician empanada with sardines or sardines\u003c\/strong\u003e will find one of the most traditional versions here.\u003c\/p\u003e\n\u003ch3\u003eWith 30% xoubas\u003c\/h3\u003e\n\u003cp\u003eThe filling incorporates \u003cstrong\u003e30% xoubas\/sardines\u003c\/strong\u003e, accompanied by a mix of onion and red pepper.\u003c\/p\u003e\n\u003cp\u003eThe combination with olive oil and sweet pimentón from La Vera adds flavor without overshadowing the prominence of the fish.\u003c\/p\u003e\n\u003ch3\u003eHand-kneaded\u003c\/h3\u003e\n\u003cp\u003eThe dough is prepared artisanally with wheat flour, water, egg, fresh yeast, salt, and olive oil.\u003c\/p\u003e\n\u003cp\u003eEach empanada is worked to achieve a thin and tender dough that allows full enjoyment of the filling.\u003c\/p\u003e\n\u003ch3\u003eNo preservatives or colorants\u003c\/h3\u003e\n\u003cp\u003eThe empanada is made \u003cstrong\u003ewithout preservatives or colorants\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOnce prepared and baked, \u003cstrong\u003eit is frozen to preserve its qualities during storage and transport\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is then sent in refrigerated transport.\u003c\/p\u003e\n\u003ch3\u003eStorage upon receipt\u003c\/h3\u003e\n\u003cp\u003eUpon receiving the empanada:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore immediately in the refrigerator between \u003cstrong\u003e2 and 5 ºC\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003ePreferably consume within a maximum of \u003cstrong\u003e48 hours\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eKeep protected until consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGive it a blast in the oven\u003c\/h3\u003e\n\u003cp\u003eBefore serving, we recommend:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCompletely remove the packaging.\u003c\/li\u003e\n\u003cli\u003ePlace it in the oven.\u003c\/li\u003e\n\u003cli\u003eHeat for approximately \u003cstrong\u003e3-4 minutes at 180 ºC\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis way, you will better recover the aroma, temperature, and texture of the empanada.\u003c\/p\u003e\n\u003ch3\u003e900 g empanada\u003c\/h3\u003e\n\u003cp\u003eIts format of \u003cstrong\u003e900 g\u003c\/strong\u003e allows for approximately:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4-6 generous individual servings.\u003c\/li\u003e\n\u003cli\u003eUp to about 8 people if cut into small portions to share.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is perfect for a meal, dinner, appetizer, or snacking with family or friends.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eXoubas\/sardines (\u003cstrong\u003efish\u003c\/strong\u003e) (30%), onion, wheat flour (\u003cstrong\u003egluten\u003c\/strong\u003e), red pepper, water, \u003cstrong\u003eegg\u003c\/strong\u003e, sweet pimentón from La Vera, salt, fresh yeast, and olive oil.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eContains fish, gluten, and egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eBuy Galician empanada with xoubas online\u003c\/h3\u003e\n\u003cp\u003eBuy \u003cstrong\u003eGalician empanada with xoubas online\u003c\/strong\u003e and enjoy at home a traditional recipe handcrafted with sardines, onion, red pepper, and hand-kneaded dough.\u003c\/p\u003e\n\u003cp\u003eAn empanada with a marked maritime character, \u003cstrong\u003ewithout preservatives or colorants\u003c\/strong\u003e, prepared to share and enjoy with just a few minutes in the oven.\u003c\/p\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":57995589255512,"sku":"16080","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/empanada-gallega-900g.png?v=1787748011","url":"https:\/\/www.singular.shop\/en-fr\/products\/artisan-galician-empanada-with-xoubas","provider":"Singular","version":"1.0","type":"link"}