{"product_id":"boneless-galician-veal-shoulder-1-kg","title":"Boneless Galician Veal Shoulder - 1 Kg","description":"\u003ch2\u003eBoneless Galician Veal Shoulder: Intense Flavor for Your Stews\u003c\/h2\u003e\n\u003cp\u003eThe \u003cb\u003eBoneless Galician Veal Shoulder\u003c\/b\u003e is one of the most versatile and intensely flavored cuts of our veal. It comes from the front shoulder and, although it is a lean meat, it contains a \u003cb\u003egelatinous tissue marbling\u003c\/b\u003e that breaks down during slow cooking. This makes it the perfect choice for achieving \u003cb\u003etender stews and rich sauces\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch3\u003e🌟 Quality Guarantee and IGP Versatility\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIGP Certification:\u003c\/b\u003e By purchasing our \u003cb\u003eGalician veal shoulder for stewing\u003c\/b\u003e, you are acquiring a product with Protected Geographical Indication. \u003cb\u003eWe ensure the highest quality\u003c\/b\u003e from animals raised freely and fed naturally in Galicia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMeat for Slow Cooking:\u003c\/b\u003e Its composition makes it a meat that \u003cb\u003eimproves in tenderness and juiciness\u003c\/b\u003e with cooking time, absorbing the flavors of all spices and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMultiple Uses:\u003c\/b\u003e \u003cb\u003eRequest the shoulder\u003c\/b\u003e cut for stews (ragù), braises, or caldeiradas. You can also request the whole piece to prepare a delicious \u003cb\u003eGalician roast\u003c\/b\u003e or roast beef.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔪 Cooking Tips for Maximum Tenderness\u003c\/h3\u003e\n\u003cp\u003eThe key to the Veal Shoulder is to give it the time it needs.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eMarinating and Searing (for Stews):\u003c\/b\u003e \u003cb\u003eWe recommend\u003c\/b\u003e searing the cut meat in hot oil before adding the rest of the stew ingredients. This concentrates the juices and enhances the flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSlow Cooking:\u003c\/b\u003e \u003cb\u003eCook the shoulder\u003c\/b\u003e on very low heat, with broth or red wine, and give it time (several hours). The goal is for it to become \u003cb\u003eincredibly tender\u003c\/b\u003e until it can be cut with a fork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor Roasts:\u003c\/b\u003e \u003cb\u003eRoast the whole piece\u003c\/b\u003e in the oven at a medium temperature (160-180°C) for a juicy roast. You can stuff it or wrap it in bacon and ham for added flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e📦 Preservation and Shipping\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eProfessional Packaging:\u003c\/b\u003e \u003cb\u003eWe prepare the meat\u003c\/b\u003e according to your cutting instructions and vacuum pack it immediately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRefrigerated Transport:\u003c\/b\u003e \u003cb\u003eWe guarantee that the product\u003c\/b\u003e will arrive at your home in optimal hygiene and freshness conditions, using our urgent refrigerated transport service.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876473712984,"sku":"343","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Espalda-de-ternera-sin-hueso.jpg?v=1775749706","url":"https:\/\/www.singular.shop\/en-fr\/products\/boneless-galician-veal-shoulder-1-kg","provider":"Singular Shop","version":"1.0","type":"link"}