{"product_id":"rump-of-galician-beef-1kg","title":"Rump of Galician Beef - 1Kg","description":"\u003cul\u003e\n\u003cli\u003e\n\u003ch2\u003eRump of Galician Beef IGP: The Lean Cut for Stuffing and Roasting\u003c\/h2\u003e\n\u003cp\u003eThe \u003cb\u003eRump\u003c\/b\u003e is obtained from the lower part of the hip, bordering the round. Unlike the Tapilla, this is a predominantly lean and triangular cut, with a fine grain of meat that is extraordinarily \u003cb\u003etender and juicy\u003c\/b\u003e. Its balance between lean meat and a slight marbling of internal fat makes it a \u003ci\u003egourmet\u003c\/i\u003e option for multiple preparations.\u003c\/p\u003e\n\u003cp\u003eIn many Latin American countries, it is known as \u003cb\u003e\"Colita de Cuadril\"\u003c\/b\u003e, where it is a must-have for any barbecue. In our butcher shop, we only work with pieces certified with \u003cb\u003eProtected Geographical Indication (IGP) Galician Beef\u003c\/b\u003e, synonymous with tenderness, natural feeding, and the unmistakable flavor of Galician pastures.\u003c\/p\u003e\n\u003ch3\u003e🏅 Quality Guarantee\u003c\/h3\u003e\n\u003cp\u003eThe Rump is the perfect choice for those looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eLean and Tender Meat:\u003c\/b\u003e Almost without sinews, its texture is very soft, making it suitable for slicing even with thin cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGreat Versatility:\u003c\/b\u003e It works perfectly as an oven roast, for cold cuts, or diced for stews and ragù.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePowerful Flavor:\u003c\/b\u003e Despite being lean, it retains a deep and very pleasant flavor of young beef.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧑‍🍳 Cooking Tips: The Stuffed Roast\u003c\/h3\u003e\n\u003cp\u003eThe Rump is a star piece for roasts, but its best version is undoubtedly stuffed and served cold, as you recommend:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003ePreparation (Stuffed Roast):\u003c\/b\u003e Open the Rump longitudinally to create a \"pocket\". Stuff it with ingredients of your choice. We recommend filling it with \u003cb\u003eserrano ham and bacon\u003c\/b\u003e for extra juiciness and flavor, and tying it with kitchen twine or a net.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSealing and Oven:\u003c\/b\u003e Seal the stuffed piece in a hot pan with oil on all sides to caramelize the surface and trap the juices. Then, roast it at \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e180\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e °C\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e until it reaches the desired doneness (approximately \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e58\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e °C\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e - \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e60\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e °C\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e internal for a juicy point).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Secret (Serve Cold):\u003c\/b\u003e Let it cool completely and slice it into thin cold fillets. The filling will remain centered and compact, and the meat will be a delight for appetizers, cold bites, or to take to work. \u003cb\u003eIt only needs a simple sauce\u003c\/b\u003e that adds warmth, like a reduced cooking juice or a mustard sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eQuick Alternatives:\u003c\/b\u003e If you prefer it sliced, it is excellent for the \u003cb\u003egrill\u003c\/b\u003e (with normal or thick cuts) or for making \u003cb\u003ebattered escalopes\u003c\/b\u003e (with thin cuts).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e📦 Preservation and Shipping\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePreparation:\u003c\/b\u003e The Rump is presented clean of fat and sinews, ready to cook. You can choose the \u003cb\u003ewhole\u003c\/b\u003e piece for roasting or stuffing, or \u003cb\u003esliced\u003c\/b\u003e with the thickness you specify.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePackaging:\u003c\/b\u003e It is vacuum packed with great care to ensure maximum freshness and durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRefrigerated Transport:\u003c\/b\u003e Receive your Rump in perfect condition thanks to our urgent refrigerated shipping \u003cb\u003eSEUR FRÍO 24h\u003c\/b\u003e, ensuring the cold chain from Galicia to your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876544131416,"sku":"8291","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/rabillo-de-ternera_bc8e69b3-a72c-4e26-9ab3-9f3d7e6ce5ec.jpg?v=1775749779","url":"https:\/\/www.singular.shop\/en-fr\/products\/rump-of-galician-beef-1kg","provider":"Singular Shop","version":"1.0","type":"link"}