{"product_id":"salted-lacon-in-portions","title":"Salted Lacon in Portions","description":"\u003ch2\u003eSalted Pork Lacon (1 kg): Juiciness and Convenience in Portions\u003c\/h2\u003e\n\u003cp\u003eOur \u003cb\u003eSalted Lacon\u003c\/b\u003e is the front shoulder of the pig, cured with salt. This traditional method gives it its characteristic intense flavor. When cooked, it offers lean, pink, and very tender meat, which becomes the base of Galician winter cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThis product is presented in portions of approximately 1 kg\u003c\/b\u003e, an ideal and practical format for the family unit, facilitating both the desalting process and cooking.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality Guarantee: Tradition and Authentic Flavor\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe offered lacon follows artisanal salting procedures to ensure its quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePractical Format:\u003c\/b\u003e The 1 kg portion is perfect for cooking the right amount without the need to handle a whole piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTender Meat:\u003c\/b\u003e Its composition ensures that the meat has a soft and juicy texture after cooking, ideal for slicing or cutting into pieces for stews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSource of Nutrients:\u003c\/b\u003e Provides high-quality proteins and is a source of B vitamins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: Desalting is Key\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe most important step in cooking Salted Lacon is desalting. Thanks to being in portions, the time is optimized:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eDesalting:\u003c\/b\u003e Soak the portion in cold water for at least \u003cb\u003e24 hours\u003c\/b\u003e before consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWater Change:\u003c\/b\u003e It is crucial to change the water at least every \u003cspan\u003e12\u003c\/span\u003e hours for the desalting process to be effective.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCooking:\u003c\/b\u003e Once desalting is done, cook in clean and abundant water. The cooking time is approximately \u003cb\u003e1 hour\u003c\/b\u003e on low heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGalician Lacon:\u003c\/b\u003e Serve the cooked lacon sliced, accompanied by boiled potatoes (cachelos), a drizzle of extra virgin olive oil, and paprika (sweet or spicy).\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876530696536,"sku":"5020","price":14.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/lacon-de-cerdo-salado.jpg?v=1773142512","url":"https:\/\/www.singular.shop\/en-fr\/products\/salted-lacon-in-portions","provider":"Singular Shop","version":"1.0","type":"link"}