{"product_id":"salted-pork-snout","title":"Salted Pork Snout","description":"\u003ch2\u003eSalted Pork Snout: The Gelatinous Contribution to Galician Tradition\u003c\/h2\u003e\n\u003cp\u003eThe Salted Pork Snout is a cult ingredient in Galicia. It is the piece that transforms any broth or stew. It is characterized by its high collagen content. This gives it an unmistakable texture, very gelatinous and tender, after cooking.\u003c\/p\u003e\n\u003cp\u003eOur snout is carefully selected. It then undergoes a traditional salting process. This ensures preservation and enhances the flavor. It is a very tasty product, ideal for spoon dishes in autumn and winter.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality Guarantee: Texture and Flavor\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGelatinous Texture:\u003c\/b\u003e It is famous for its high content of natural gelatin. This gives it a smooth texture that melts in your mouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDouble Culinary Use:\u003c\/b\u003e It is essential in Galician stew. But it is also the base for the Morro \u003ci\u003ea la gallega\u003c\/i\u003e tapa. It only needs oil and paprika.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDeep Flavor:\u003c\/b\u003e The traditional salting enhances the flavor of the meat. This makes it a tasty and very nutritious bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional Preparation:\u003c\/b\u003e Our snout has been burned and salted artisanally. This follows the Galician culinary tradition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: Desalting and Cooking\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eAs a salt-cured product, it requires very specific preparation.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eDesalting:\u003c\/b\u003e Submerge the snout in cold water. Let it soak for \u003cb\u003e24 to 36 hours\u003c\/b\u003e. The exact time depends on your taste for salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eChange the Water:\u003c\/b\u003e It is recommended to change the water at least \u003cb\u003eevery 12 hours\u003c\/b\u003e. This ensures efficient desalting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCooking (Base Dish):\u003c\/b\u003e Once desalted, boil it in plenty of water. It will need approximately \u003cb\u003e1 and a half hours\u003c\/b\u003e. Cook until very tender.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003ci\u003e“A la Gallega” Tip:\u003c\/i\u003e Cut the cooked snout into small pieces. Dress with extra virgin olive oil. Sprinkle with paprika (sweet or spicy) and coarse salt. Serve warm with boiled potatoes (\u003ci\u003ecachelos\u003c\/i\u003e).\u003c\/p\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876577194328,"sku":"652","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Morro-de-cerdo-salado.jpg?v=1773142872","url":"https:\/\/www.singular.shop\/en-fr\/products\/salted-pork-snout","provider":"Singular Shop","version":"1.0","type":"link"}