{"product_id":"traditional-galician-bacon","title":"Traditional Galician Bacon","description":"\u003ch2\u003eTraditional Galician Bacon: The Essence of Galician Broth\u003c\/h2\u003e\n\u003cp\u003eOur Salted Bacon is a historical piece of the Galician pantry. It is obtained from the fatty tissue of the pig, with or without skin. Its main use is to add substance and flavor to spoon dishes.\u003c\/p\u003e\n\u003cp\u003eIt is cured only with salt. This guarantees a pure and authentic flavor. It is a fundamental ingredient for \u003cb\u003eGalician Broth\u003c\/b\u003e. It differs from lard by being a purer piece. It differs from pancetta by containing fewer meat streaks. It is the key for vegetables (grelos, cabbage) to cook better and become more tender.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality Guarantee: Pure Flavor and Unctuousness\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaximum Unctuousness:\u003c\/b\u003e Its high fat content melts during cooking. This provides an unmatched creaminess to the broth and stew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlavor Enhancer:\u003c\/b\u003e Acts as a base for stews and sautéed dishes. The fat released replaces oil in many preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional Nutrition:\u003c\/b\u003e A food rich in energy and vitamins such as B3. It is a food that provides a lot of strength.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGalician Versatility:\u003c\/b\u003e It is essential in legume stews and casseroles. It is also delicious when fried until crispy (torrezno).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: Integration in Stews\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eSalted bacon requires simple treatment before consumption.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eDesalting:\u003c\/b\u003e Place the piece of bacon in cold water. It should be desalted for about \u003cb\u003e12 to 24 hours\u003c\/b\u003e. The time depends on the thickness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBroth Preparation:\u003c\/b\u003e Add a piece of desalted bacon to the cooking water. Introduce it at the same time as the vegetables and legumes. The bacon will slowly release its fat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor Frying:\u003c\/b\u003e Cut it into strips or cubes. Fry them slowly in a pan until golden and crispy. They are perfect to accompany eggs or potatoes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003ci\u003eTip:\u003c\/i\u003e If you want a more intense flavor, you can fry bacon cubes first. Then use that fat to sauté the vegetables in the stew.\u003c\/p\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876577096024,"sku":"659","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Tocino-gallego-tradicional.jpg?v=1773142871","url":"https:\/\/www.singular.shop\/en-fr\/products\/traditional-galician-bacon","provider":"Singular Shop","version":"1.0","type":"link"}