An unrivalled marshmallow, with a melt-in-the-mouth coating, making for a tender little bear that’s simply irresistible! For over five decades, the Ourson Guimauve has been delighting generations of sweet-toothed treat-lovers…
But what, then, is the secret behind such success? Since the very beginning, the recipe has remained the same, as has the manufacturing process! Enough to make sweet-toothed people feel nostalgic, generation after generation. The marshmallow recipe is simple: water, sugar, gelatine, vanilla… and the finishing touch, which remains a secret known only to a select few.
The true fan of the Marshmallow Bear knows exactly what they’re looking for! They can spot THEIR Marshmallow Bear anywhere.
Today, Sophie M has breathed new life into this famous treat by creating a special, unique limited-edition collection every year. These collector’s items are sold in concept stores, department stores and fine food shops (La Grande Epicerie de Paris, Galeries Lafayette, etc.).
Our story began at a time when the marshmallow bear was still a sleeping beauty, and we have played a major part in its revival.
