1 Gianduja Cream with IGP Piedmont Hazelnuts 60% | 200g

Dive into the unique taste of IGP Piedmont Hazelnuts from the Langhe, turning every spoonful into a moment of true pleasure. Three delicious variants await you: the dark version, enriched with fine cocoa from Venezuela for an intense and enveloping flavor; the gianduja, which combines red cocoa and milk into a soft and enveloping cream; and finally the caramel, with caramelized hazelnuts that provide irresistible sweetness and a creamy texture. Each 200g jar is a promise of joy, perfect for breakfasts, snacks, or to pamper yourself whenever you want. Choose your favorite flavor and let yourself be conquered by this little luxury from the Langhe! Dark Hazelnut Cream Ingredients: IGP Piedmont HAZELNUTS 60%, cane sugar, cocoa powder, Venezuela cocoa paste, cocoa butter, bourbon vanilla extract. Emulsifiers: SOY. Brown Hazelnut Cream Ingredients: IGP Piedmont HAZELNUTS 60%, cane sugar, cocoa powder, cocoa butter, skimmed milk powder, cocoa paste, bourbon vanilla extract. Emulsifiers: SOY. Caramel Hazelnut Cream Ingredients: IGP Piedmont HAZELNUTS 60%, cane sugar, cocoa butter, skimmed milk powder, cocoa paste, cocoa powder, bourbon vanilla extract. Emulsifiers: SOY.

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