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RECIPE: In a bowl, mix 4-5 tablespoons of olive oil, add the juice of one lemon and ½ teaspoon of pepper and salt. Rub approximately 1 kg of chicken with Adriatic spice, marinate in the sauce for about 2 hours, then bake while occasionally brushing with the marinade. Serve warm with a side dish.
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Aromatica
Bioaromatica has been building its tradition and trust since 1991, making its Aromatica brand recognizable with 400 products with a unique philosophy of combining the natural and traditional based on indigenous, aromatic herbs from the Adriatic coast and islands.
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