Hazelnut Cookies - VEGAN, 200 g
Our vegan cookies with hazelnut cream are a delicious and creamy dessert, completely free of animal ingredients, yet still rich in flavor and pleasant in texture. They combine crunchy cookies with rich, smooth hazelnut cream, creating a perfect balance between crunchiness and creaminess. The cookies are made without butter, milk, or eggs. Nevertheless, they maintain a pleasant, crunchy structure. The cream is made from ground hazelnuts, which create a rich and nutty filling. Hazelnuts are rich in healthy fats, fiber, vitamins (such as vitamin E), and minerals, so these cookies offer not only a sweet pleasure but also nutritional benefits. The cookies are crunchy and slightly crumbly, and the combination of crunchiness and softness creates a pleasant textural experience. Vegan cookies with hazelnut cream are perfect for lovers of sweet snacks looking for plant-based alternatives without sacrificing flavor. They are ideal for a snack, dessert after a meal, or a treat with coffee and tea. They are often enjoyed by those following a vegan or healthier diet, as they are made from quality ingredients without animal products. These cookies are a great example of how a vegan dessert can still offer a rich, full flavor with all the nutritional benefits provided by hazelnuts and other plant ingredients. Ingredients: BG flour (corn starch, psyllium husk, bamboo fibers, pea protein, hydroxypropyl methylcellulose, dextrose), hazelnuts, sugar, salt, baking soda. May contain traces of soy, milk, eggs, celery, other nuts, peanuts, mustard seeds, and sesame. NUTRITIONAL VALUE PER 100 g: Energy value 2332 kJ / 557 kcal; fat 35 g; of which saturated fat 3.8 g; carbohydrates 48 g; of which sugars 30 g; protein 9.5 g; salt 0.1 g. USAGE: Best before the date marked on the packaging. STORAGE: Keep well sealed in a dry and dark place at room temperature. NET WEIGHT: 200 g. MANUFACTURED BY: Kanava d.o.o., Italijanska ulica 7, 1000 Ljubljana, Slovenia.
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