Josephine Baker Jam

Imagine a deep, dense night, like those feverish dreams that leave you disturbed... A dark, silky texture, almost black, a jazz whispered in the depths of midnight. Here is “Josephine Baker Jam,” a bold nod to the legendary dancer and her famous banana belt. Banana, rum, and brown sugar unite in a half-jam, half-sultry spread, a treat that refuses to be tame. Activated charcoal, the secret accomplice of this captivating darkness, adds an intriguing note to the recipe. On the palate, a sensual and comforting sweetness asserts itself, before a subtle and unexpected crunch intervenes, like a confession whispered in the shadows. This addictive sensation intrigues, obsesses, and invites you to dive back in again and again. “Josephine Baker Jam” defies conventions: enjoy it straight from the spoon, like a guilty secret, or let it languorously melt over a hot crepe or a crispy waffle. Try it in a fresh cheese, a contained boldness within an apparent sweetness, or imagine it streaking a sundae or infiltrating, insidious and delicious, into the batter of a homemade cake. Like Josephine herself, this jam is both provocative and irresistible, an invitation to give in to all hidden temptations, to plunge headfirst into this dark, deep, addictive pleasure. Once tasted, it’s impossible to go back. Jar 250g. Price/kg: 67.60

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