Leccino olives in brine
Leccino olives in brine are a classic Mediterranean snack with a pleasant olive flavor, gentle bitterness, and a salty finish.
Taste and use
Serve them with cheeses, cold cuts, bread, olive oil, salads, fish, pasta, or as an addition to an aperitif. They fit perfectly into homemade platters and tasting boards.
Serving suggestion
Drain the olives before serving and offer them at room temperature. Optionally, add a strip of lemon zest, fresh herbs, or a few drops of extra virgin olive oil.
Ingredients and storage
Leccino olives in brine. A detailed list of ingredients and allergens is provided on the packaging.
Net quantity: 212 ml
Storage: after opening, keep in the refrigerator and ensure the olives are covered with liquid.
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