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Strawberry Fruit Spread
The strawberry fruit spread is made according to our family recipe. We cook it quickly to preserve as much of the rich flavor of sun-ripened strawberries as possible. Due to the high fruit content, it is almost like fruit by the spoonful, with an intoxicating taste and aroma of ripe strawberries and very little added sugar.
Peach Fruit Spread
The peach fruit spread is entirely handmade. We cook it quickly to retain as much of the Vipava sun and the original fruit flavor as possible. Due to the high fruit content, which is carefully selected and ripened in the most natural way, it tastes almost like fruit by the spoonful. It has a pleasant light yellow-orange color, with the flavor of typical Vipava peaches.
Plum Fruit Spread
The plum fruit spread is entirely handmade, made from plums that have ripened on the Vipava solitary trees. We cook it quickly to preserve as much of the Vipava sun and the original fruit flavor as possible. Due to the high fruit content, which is carefully selected and ripened in the most natural way, it tastes just like your grandmother would make.
Sunshine Fruit Spread
The Sunshine fruit spread is an innovation from the Berce Estate. Its uniqueness lies in the addition of carrots, which rounds out the flavor of juicy Vipava peaches, while the addition of orange and lemon juice gives it a pleasantly fresh taste. With its pleasant yellow-orange color and refreshing, energetic flavor, it will prepare you for a new day and fill you with sunny energy.
Aged Wine Vinegar 0.5l
Aged wine vinegar, made using the classic method of aging in wooden barrels. During aging, it acquires a darker burgundy color, and the taste of the characteristic red wine vinegar becomes richer, fuller, and balanced in its acidity.
Aged Wine Vinegar with Garlic 0.5l
Aged wine vinegar is made using the classic method of aging in wooden barrels. During aging, it acquires a darker burgundy color, and the taste of the characteristic red wine vinegar becomes richer, fuller, and balanced in its acidity. We have added fresh garlic, which enhances the perception of acidity, so you can use less vinegar for salad preparation, while avoiding peeling garlic and unpleasant pieces in the salad. The vinegar does not contain garlic pieces, as it is strained before bottling.
Refošk
The grapes are harvested from late September to the first days of October.
Process: Short maceration (6 days). Care in stainless steel containers and used oak barrels.
Color: Scarlet to ruby.
Aroma and scent: reminiscent of cherry, blackberry, and aronia.
Taste: In taste, we perceive fullness, softness, and pleasant tannins.
FREE Malvasia
The grapes are harvested in September.
Process: After a short 6-hour maceration, gently pressed and fermented at low temperatures. Aged for half a year on the lees in stainless steel containers.
Color: Straw yellow with green hues.
Aroma and scent: reminiscent of acacia flowers, citrus, exotic fruits, and white pepper.
Taste: fresh, medium-bodied with a long aftertaste.
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