Persimmon jam is a gentle, soft, and naturally fruity jam with a warm autumn character. The taste of persimmon is pleasant, rounded, and suitable for simple breakfasts and desserts.
Spread it on bread, pancakes, waffles, or buttery pastries, add it to yogurt, cottage cheese, ice cream, or rice pudding. It also pairs well with nuts, cinnamon, cheeses, and baked fruits.
A small jar is a lovely addition to a home pantry or a gift selection from Domačija Butul.
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Domačija Butul
