The Spherika cod liver is a gourmet product made with fresh liver sourced from aquaculture in Norway, packed in its own natural oil after a delicate thermal process that preserves its flavor and properties intact. Without added oils, it is preserved solely in the oil that the liver releases during its preparation. Ready to consume, it stands out for its smooth and creamy texture and its delicate and elegant marine flavor. Valued in haute cuisine for its quality and nutritional profile, it is a natural source of Omega-3 (12 g per 100 g, of which 8.5 g are EPA+DHA), as well as proteins and vitamins. Ideal for both chefs and lovers of traditional marine flavors seeking a healthy and distinctive product.
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Spherika
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