Tritium Largo 4 Varieties 2015

Tritium Largo 4 Varieties

The wine Tritium Largo 4 varieties ferments in French oak barrels of 500 liters and remains in these barrels for 2 years. Each variety separately.

Variety: 55% tempranillo / 15% garnacha / 15% graciano / 15% mazuelo.

Region and vineyards:
In our old vineyards, we seek the less vigorous areas, low-yield vines, between 500 and 600 grams per vine. Centenary vineyards. Three types of soil are combined; clay-limestone, clay-silty, and pebbly.

Harvest: Manual in 15-kilo boxes

Tasting:

• Color: Medium-high layer, medium violet color. Clean and bright.
• Aroma: Cocoa, coffee, cinnamon, frangelico,
• Palate: Silky, flavorful, with a smooth acidity. Licorice, black fruits, and cinnamon, pleasant hazelnut bitterness at the end of the palate.

Pairing:
Big game, red meats, and hearty stews! Or simply on its own.

Serving temperature:
15-16 ºC

Bodegas Tritium

Bodegas Tritium has eight hectares of vines, aged between 90 and 113 years. These are estates that never joined the two major mass uprootings in La Rioja.

The estates of Tritium are located on soils (clay-limestone, clay-iron, and alluvial), as well as in a microclimate (vineyard orientation, wind protection, etc.), which give the wines unique characteristics and allow, depending on the varieties and cultivation techniques we apply, to produce wines with a differentiated personality within a perfectly recognizable common identity.

Through an appropriate aging process, in which oak wood plays a decisive role, the Rioja wine undergoes a favorable evolution that enhances its virtues and imparts new aromatic and flavor characteristics.

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