{"title":"Veal","description":"\u003cp\u003eMeat products sourced from young cattle\u003c\/p\u003e","products":[{"product_id":"1-kg-of-yearling-veal-osso-buco","title":"1 kg of Yearling Veal Osso Buco","description":"\u003cp\u003eSucculent veal with its bone in the center, cut into 2 cm thick slices for stewing or roasting. Being veal, it does not require excessive cooking hours. It has a proper amount of fat because we care about your healthy and balanced diet. Package of 1 kg of cut osso buco. Veal from our own controlled breeding from its origin, we take care of the feeding of our calves based on cereals with all their nutrients and vitamins so that the product that arrives at your home has an unmistakable flavor, always homogeneous and a friend to your health. How to cook: Stew and roast in the oven at low temperature. Nutritional information: 137 kcal \/ 100 g. 5% fat, 21.7% crude protein. Allergen-free. Frozen state.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842105098584,"sku":"39589839962261","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Osobuco_de_ternera_857634be-5881-4b3d-91b2-9189794c3587.png?v=1782223179"},{"product_id":"3-trays-of-veal-escalopes-700-g-unit","title":"3 Trays of Veal Escalopes 700 g\/unit","description":"\u003cp\u003eIt is the favorite steak of the little ones in the house and also of the older ones, as they are hand-cut into thin fillets, you cook them with salt, searing them on the grill for five minutes. Made from very tender pieces that melt in your mouth. It is a must-have in your home, very healthy and easy to cook. Beef from our own controlled breeding from its origin, we take care of the feeding of our calves based on cereals with all their nutrients and vitamins so that the product that arrives at your home has an unmistakable flavor, always homogeneous and a health ally. 3 trays of 700 g\/unit. How to cook: Sear on the grill, with julienned sautéed vegetables for fajitas or tacos, to make stuffed fillets with cheese and zucchini on the grill and top them with a cheese sauce. Nutritional information: 124 kcal \/ 100 g. 3.9% fat, 22.2% gross protein. Allergen-free. Fresh state.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842108670296,"sku":"47052623348051","price":45.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Escalopines_de_ternera_94a34f2d-4fb8-4306-a40e-51c188b9f2e7.png?v=1782223033"},{"product_id":"2-trays-of-veal-escalopes-700-g-unit","title":"2 Trays of Veal Escalopes 700 g\/unit","description":"\u003cp\u003eIt is the favorite steak of the little ones in the house and also of the older ones, as they are hand-cut into thin fillets, you cook them with salt, quickly on the grill, in five minutes. Made from very tender pieces that melt in your mouth. It is a must-have in your home, very healthy and easy to cook. Beef from our own controlled breeding from its origin, we take care of the feeding of our calves based on cereals with all their nutrients and vitamins so that the product that arrives at your home has an unmistakable flavor, always homogeneous and a friend to your health. 2 trays of 700 g\/unit. How to cook: Quickly on the grill, with sautéed julienne vegetables for fajitas or tacos, to make stuffed fillets with cheese and zucchini on the grill and top them with a cheese sauce. Nutritional information: 124 kcal \/ 100 g. 3.9% fat, 22.2% gross protein. Allergen-free. Fresh state.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842108834136,"sku":"47050616504659","price":30.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Escalopines_de_ternera_f9d75eb5-da85-4065-95b3-221b6c59356f.png?v=1782223021"},{"product_id":"4-trays-of-veal-escalopes-700-g-unit","title":"4 Trays of Veal Escalopes 700 g\/unit","description":"\u003cp\u003eIt is the favorite steak of the little ones in the house and also of the older ones, as they are hand-cut into thin fillets, cooked with salt on the grill for just five minutes. Made from very tender pieces that melt in your mouth. It is a must-have in your home, very healthy and easy to cook. Beef from our own controlled breeding from its origin, we take care of the feeding of our calves based on cereals with all their nutrients and vitamins so that the product that arrives at your home has an unmistakable flavor, always homogeneous and a health ally.\u003c\/p\u003e\u003cp\u003e4 trays of 700 g\/unit\u003c\/p\u003e\u003cp\u003eHow to cook: Quickly on the grill, with sautéed julienne vegetables for fajitas or tacos, to make stuffed fillets with cheese and zucchini on the grill and top them with a cheese sauce.\u003c\/p\u003e\u003cp\u003eNutritional information: 124 kcal \/ 100 g. 3.9% fat, 22.2% gross protein. Allergen-free. Fresh state.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842111553880,"sku":"47052637176147","price":60.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Escalopines_de_ternera_0ef79de6-e3a1-42ca-bf61-254ea8198e67.png?v=1782223032"},{"product_id":"2-kg-braised-beef-cheeks","title":"2 kg Braised Beef Cheeks","description":"\u003cp\u003eBeef cheeks, to make a stew and delight the whole family. Very tender meat. Being from young beef, it does not require extreme cooking, saving you hours of cooking time. Beef from our own controlled breeding from its origin, we take care of the feeding of our calves based on cereals with all their nutrients and vitamins so that the product that arrives at your home has an unmistakable flavor, always homogeneous and beneficial for your health. 2 packages of 1 kg. How to cook: Stewed with red wine, carrot, and onion. Nutritional information: 146 kcal \/ 100 g. 6.5% fat, 20% crude protein. Allergen-free. Frozen state.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842119188824,"sku":"47047966949715","price":50.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Carrillada_de_ternera_deaed033-0ecb-425e-a118-a37f662a4139.png?v=1782223095"},{"product_id":"4-kg-braised-beef-cheeks","title":"4 kg Braised Beef Cheeks","description":"\u003cp\u003eBeef cheeks, to make a stew and delight the whole family. Very tender meat. Being from young beef, it does not require extreme cooking, saving you hours in the kitchen. Beef from our own controlled breeding from its origin, we take care of the feeding of our calves based on cereals with all their nutrients and vitamins so that the product that arrives at your home has an unmistakable flavor, always homogeneous and beneficial for your health. 4 packages of 1 kg. How to cook: Stewed with red wine, carrot, and onion. Nutritional information: 146 kcal \/ 100 g. 6.5% fat, 20% crude protein. Allergen-free. Frozen state.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842119254360,"sku":"47050345611603","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Carrillada_de_ternera_0e1fa78b-e979-4056-bb36-e88457a10ef9.png?v=1782223058"},{"product_id":"family-of-3","title":"Family of 3","description":"\u003cp\u003eThinking of so many families of 3 members, to make it easier for you to do your monthly shopping for fresh, healthy, and varied meat with just one click. Composed of 6 products from our own breeding, all of them easy to cook and to feed the whole family in a healthy way. The pack contains: 1 tray of veal scallops of 700 g. 1 tray of marinated loin fillet of 500 g. 2 packs of 2 100% Beef Burgers (200 g\/unit). 3 Iberian entrecôtes with mountain aroma (250 g\/unit). 3 veal medallions (240 g\/unit). 3 Iberian loin tournedos (230 g\/unit). Consult each product separately.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842122269016,"sku":"42999215259891","price":113.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Lote_Medallon_17_ffb1a342-c25f-4971-b8a0-ae9c77fdfb4d.png?v=1783504817"},{"product_id":"1-kg-of-beef-cachopos-to-fill-5-pieces","title":"Veal Cachopo for Stuffing, 5 Pieces","description":"\u003cp\u003e5 pieces of veal cachopo, opened like a book, for stuffing and breading at home, approximately 200g each. Controlled farm-raised veal from its origin, ensuring the feeding of our calves is based on cereals with all their nutrients and vitamins so that the product you receive at home has an unmistakable flavor, always homogeneous and beneficial for your health. How to cook: Stuff with cheese, bacon, or ham and bread. Cook fried. Nutritional information: 142 kcal \/ 100 g. 6% fat, 21.8% crude protein. Allergen-free.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842123153752,"sku":"39683304095893","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Cachopo_de_ternera_2ea17347-62fa-4fe5-a4e0-f446fa63d8a8.png?v=1782853897"},{"product_id":"1-kg-of-beef-shank-or-chuck-in-2-pieces","title":"1 kg of Beef Shank or Chuck, in 2 pieces","description":"\u003cp\u003eAdd the protein of beef chuck to your legumes; its flavor will stand out. You can also stew it, as it is the most tender cut of the entire beef, and its stews turn out gelatinous. 1 kg of beef shank in 2 pieces. Beef from our own controlled breeding since its origin; we take care of the feeding of our calves based on cereals with all their nutrients and vitamins so that the product that arrives at your home has an unmistakable flavor, always homogeneous and beneficial for your health. How to cook: stews, braises, and low-temperature roasts. Nutritional information: 137 kcal \/ 100 g. 5% fat, 21.7% crude protein. Allergen-free. Frozen or fresh state; you can choose it by noting it in the observations.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842133541208,"sku":"39589829640341","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Morcillo_de_ternera.png?v=1784064663"},{"product_id":"tray-of-veal-escalopes-700-g","title":"Tray of Veal Escalopes 700 g","description":"\u003cp\u003eIt is the favorite steak of the little ones in the house and also of the older ones, as they are hand-cut into thin fillets, cooked with salt, grilled for just five minutes. Made from very tender pieces that melt in your mouth. It is a must-have in your home, very healthy and easy to cook. Beef from our own controlled breeding from its origin, we take care of the feeding of our calves based on cereals with all their nutrients and vitamins so that the product that arrives at your home has an unmistakable flavor, always homogeneous and a health ally. Tray 700 g. How to cook: Grill quickly, with sautéed julienne vegetables for fajitas or tacos, to make stuffed fillets with cheese and zucchini on the grill and top them with a cheese sauce. Nutritional information: 124 kcal \/ 100 g. 3.9% fat, 22.2% gross protein. Allergen-free. Fresh state.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842133639512,"sku":"39588741841045","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Escalopines_de_ternera_0abb4e25-1c29-4b73-b4d7-b6ec82ba66fe.png?v=1783558221"},{"product_id":"1-kg-braised-beef-cheeks","title":"1 kg Braised Beef Cheeks","description":"\u003cp\u003eBeef cheeks, to make a stew and delight the whole family. Very tender meat. Being from young beef, it does not require extreme cooking, saving you hours of preparation. Beef from our own controlled breeding from its origin, we take care of the feeding of our calves based on cereals with all their nutrients and vitamins so that the product that arrives at your home has an unmistakable flavor, always homogeneous and beneficial for your health. 1 kg package. How to cook: Stewed with red wine, carrot, and onion. Nutritional information: 146 kcal \/ 100 g. 6.5% fat, 20% crude protein. Allergen-free. Frozen state.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842139865432,"sku":"39588799774869","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Carrillada_de_ternera.png?v=1783558000"},{"product_id":"veal-paupiette","title":"Veal Paupiette","description":"\u003cp\u003eOur butchers create the most delicious recipe for veal paupiettes using veal escalope from the South West. These are filled with a homemade stuffing made from a mixture of meats (beef, pork, lamb) as well as a blend called 'the beautiful garlic and parsley stuffing'. Paired with a red or white wine, these veal paupiettes with their delicate texture and grain will deliver an unforgettable meal. Wrapped in a slice of Tarnais pork, these small pieces benefit from the tenderness and delicate aromas of South West veal. Butcher's tip: Cook your veal paupiettes at 180 °C for about 45 minutes in the oven, or in a casserole on low heat for 40 minutes with a bit of fat. Baste them regularly to preserve their tenderness and reveal all the finesse of the veal and the richness of the stuffing.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"4 x 150g","offer_id":55944036254040,"sku":"40768921796710","price":17.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paupiette-de-veau_8f803291-2623-443c-b417-07664debb2d5.jpg?v=1784659910"},{"product_id":"5-1-veal-escalopes-1","title":"5 + 1 Veal Cutlets","description":"\u003cp\u003eThis 5 + 1 pack of veal cutlets from Corrèze offers you the opportunity to discover a French meat of great finesse. Sourced from calves raised outdoors, fed on milk and grains, these cutlets stand out for their natural tenderness, light grain, and delicate flavor. Ideal for quick yet refined cooking, veal cutlets lend themselves to many preparations: in cream, breaded, or simply sautéed with a drizzle of lemon juice and fresh herbs. This format is perfect for delighting the whole family or planning several meals for the week. Package composition: 6 x 2 veal cutlets from Corrèze, each weighing 150 g. Butcher's tip: For tender cutlets, avoid overcooking them. Sear them for 1 to 2 minutes on each side in a hot pan with a knob of butter. Salt at the end of cooking to preserve their tenderness.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944044478808,"sku":"55642934247806","price":52.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/escalope-de-veau_3b404792-4636-4e40-8021-6c0d7f151d3f.jpg?v=1784553350"},{"product_id":"5-1-veal-saute","title":"5 + 1 Veal Sauté","description":"\u003cp\u003eWith its tender texture and delicate flavor, veal sauté lends itself to a multitude of preparations: blanquette, tomato stew, mild curry, mushroom casserole, or even lemon veal sauté. A staple of traditional French cuisine. Package composition: 6 Veal Sautés of 500 g each. Butcher's tip: for a melting and flavorful veal sauté, lightly flour your pieces before browning them in a bit of fat. This creates a creamy base for your sauce. Then, let it simmer on low heat for at least 1 hour and 30 minutes with a liquid base (broth, white wine, cream), without boiling.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944061321560,"sku":"55642935099774","price":72.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/6-x-500g-saute-de-veau_afdc68bd-827f-457d-99ed-baf654f3148c.jpg?v=1784660127"},{"product_id":"veal-saute","title":"Veal Sauté","description":"\u003cp\u003eThe veal sauté is a classic of family cuisine, appreciated for its tenderness and variations. At Maison Lascours, we prepare it from carefully selected pieces from the shoulder and neck, ideal areas for long and gentle cooking. These are hand-cut pieces in our workshop, made from veal from the Southwest, raised according to respectful practices. Their meat, light and low in fat, becomes tender after cooking, releasing sweet and balanced flavors. The veal sauté is perfect for stews like blanquette, ragouts, or Mediterranean tomato sauces. A meat for everyday use, it lends itself well to both traditional recipes and more modern reinterpretations.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 500g","offer_id":55944065057112,"sku":"40270414184550","price":14.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/saute-de-veau.jpg?v=1784659902"},{"product_id":"veal-liver","title":"Veal Liver","description":"\u003cp\u003eVeal liver is a generous piece, reserved for lovers of raw products to work with according to their desires. With great finesse, it stands out for its soft texture and sweet flavor, without bitterness. At Maison Lascours, we select quality livers to ensure a consistent flesh, ideal for slicing according to the desired thickness. This piece allows for great freedom in the kitchen: thin slices for quick frying, or thicker pieces for more elaborate recipes. It fits into a traditional cuisine, simple and demanding, where the quality of the raw material makes all the difference. A product appreciated for its rich taste and versatility, to be rediscovered in an authentic approach to meat cooking.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 150g","offer_id":55944069939544,"sku":"40768928415846","price":8.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/foie-de-veau.jpg?v=1784497591"},{"product_id":"little-lascours-of-veal","title":"Small Veal Lascours","description":"\u003cp\u003eFinely cut seasoned veal meat, blended with Guérande salt to enhance this tender and mild veal meat. Perfect for the little ones' meals, cooked in a pan, or for everyone in a homemade bun, the small veal Lascours will be perfect and will surprise even the most devoted fans of minced beef. We have chosen the Small Veal Lascours, more original than those made from beef, to help you introduce this delicate and mild meat to your loved ones. Each Small Veal Lascours is hand-prepared by our butchers using veal from Corrèze. In an effort to respect the environment, we do not use palm oil in our preparations.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 110g","offer_id":55944072135000,"sku":"40768921960550","price":5.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/petit-lascours-de-veau.jpg?v=1784659910"},{"product_id":"5-1-veal-shank-with-bone-1","title":"5 + 1 Veal Shank with Bone","description":"\u003cp\u003eOriginating from calves raised in Occitanie, these shanks are selected for the quality of their meat, their beautiful cooking hold, and their delicate aromas. The presence of the bone naturally enriches your sauces and broths, bringing an unmatched depth of flavor. Package Composition: 6 x 2 slices of veal shanks with bone, each weighing 350 g. Butcher's Tip: before starting the cooking process, sear your shanks over high heat in a bit of fat until they are nicely browned. This step helps create a beautiful crust and develop juices that will enhance the sauce. For an even more tender result, let simmer on low heat for at least 2 hours and 30 minutes.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944081113432,"sku":"55642937164158","price":86.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/jarret-avec-os-tranche-de-veau_b5574ba3-498d-49a6-9b2f-3f2eccd488c4.jpg?v=1784412314"},{"product_id":"veal-slices-with-girolle-cream","title":"Veal Slices with Girolle Cream","description":"\u003cp\u003eDiscover our veal slices with girolle cream, a refined preparation that will bring freshness and indulgence to your meals, whether they are summer dishes on the grill or more comforting in the kitchen. Carefully selected by our butchers, French veal is known for its tenderness and delicate flavor. Here, it is enhanced by a creamy marinade with girolles, which combines sweetness, finesse, and the woody notes typical of this exceptional mushroom. This flavorful combination reveals the delicacy of the meat and gives it an irresistible aroma when cooked. As always at Maison Lascours, we place particular importance on the origin and quality of the ingredients. Our veal slices with girolle cream are prepared from meat sourced from French farms, and our natural marinade is guaranteed Clean Label, free from unnecessary additives or preservatives. Butcher's tip: Easy to cook, they are suitable for both quick frying and gentle grilling on the plancha, to preserve their tenderness and develop their aromas. Serve with fresh tagliatelle, a potato gratin, or simple seasonal vegetables for a meal worthy of a gourmet table.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 300g","offer_id":55944086618456,"sku":"40768938541158","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/emince-de-veau-marine-creme-girolles_5150c8df-907f-4435-9a5d-78b489e6c3c7.jpg?v=1784659989"},{"product_id":"veal-steak","title":"Veal Steak","description":"\u003cp\u003eThe veal steak we offer comes from the Corrèze region. We work in a short supply chain with our partner breeders. The calves we select are on average 8 months old and weigh around 160 kg, in order to guarantee tender and flavorful meat. You can prepare it in a pan, on a griddle, in the oven, or on the barbecue for a slightly smoky taste and a convivial moment.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 200g","offer_id":55944088027480,"sku":"40270414544998","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/pave-de-veau_a4fcf5ec-c374-43fb-ab9d-33068db43e2c.jpg?v=1781633028"},{"product_id":"essential-veal-package-1","title":"Essential Veal Package","description":"\u003cp\u003eThe \"Essential\" Veal package brings together three essential cuts. Selected for their butcher quality and versatility in the kitchen, these fine escalopes, this stew meat, and this tender roast make this box the ideal package to discover the delicacy of this meat. Package Composition: 6 - Veal Escalopes from Corrèze - 150g 2 - Veal Stew - 500g 1 - First Choice Veal Roast - 800g Butcher's Tip: For a successful roast cooking, sear it for 2 minutes on each side over high heat before placing it in the oven. This helps to retain all the juices and achieve a golden crust that enhances the flavor.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944124498264,"sku":"55642922320254","price":78.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/colis-cent-pour-cent-veau_77051884-c03d-49d1-99af-1429613b24d6.jpg?v=1784660144"},{"product_id":"veal-skewers","title":"Veal Skewers","description":"\u003cp\u003eA true delight, the veal skewer is a butcher's preparation with unique flavors. Both simple and delicious, they accompany you for all your meals this summer. A tender and delicate meat, which can be enjoyed on all occasions. Prepared as skewers, you will be able to delight your guests, young and old, around a delicious barbecue. A meat with fine and delicate aromas that will please everyone. Carefully selected for its pale pink flesh and fine grain. Our French veal is directly sourced from our specialist located in Corrèze. Our expertise and the passion of our specialist allow us to offer you pieces of pure Charolaise breed meat, raised with respect for the environment and fed with traditional French feed. A perfect preparation for the summer season, gourmet and low-fat skewers. What more could you ask for? Simply season with salt and pepper or opt for a delicious herb marinade. Butcher's tip: To preserve all the tenderness of the veal, sear your skewers over high heat for a few minutes on each side, then continue cooking over medium heat for a few more minutes. Avoid overcooking, which would dry out the meat too much: veal is best enjoyed slightly pink to reveal all its finesse.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"4 x 160g","offer_id":55944459157848,"sku":"41760131547238","price":24.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/brochette-de-veau-maison_3647e8da-b491-43e4-ab86-536d6dbaf163.jpg?v=1782328874"},{"product_id":"veal-skewers-with-girolle-cream","title":"Veal Skewers with Girolle Cream","description":"\u003cp\u003eThe perfect marriage between freshness and indulgence of veal meat, for a moment of sharing and pleasure among friends or family around a delicious barbecue. Both tender and delicate, the veal skewers with girolle cream can be enjoyed at all your meals. Their marinade with girolles allows for a fine and delicate meat to be paired with a mushroom that releases flavors of fruity and woody notes. The perfect compromise between tenderness and flavor. Sourced from environmentally friendly farms, our young cattle are selected for their pale pink flesh and delicate grain. At Maison Lascours, our calves are raised in the southwest and are a maximum of 8 months old. We aim to offer you veal with flavors that are both indulgent and delicate. Butcher's tip: To preserve all the tenderness of the veal, sear your skewers over high heat for a few minutes on each side, then continue cooking over medium heat for just a few more minutes. Avoid overcooking, which would dry out the meat: veal is best enjoyed slightly pink to reveal all its finesse.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"4 x 170g","offer_id":55944465219928,"sku":"41760146391142","price":27.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/brochette-de-veau-marinade-creme-girolles.jpg?v=1781612940"},{"product_id":"veal-tenderloin-grenadin","title":"Veal Tenderloin (Grenadin)","description":"\u003cp\u003eThe veal tenderloin, also known as grenadin, is a cut from the loin, recognized for its tenderness and finesse. Without sinew and excess fat, it is a uniform piece, easy to cook, suitable for both everyday meals and special occasions. Each grenadin is prepared in our workshop from calves selected for the quality of their meat: a light, tender flesh with a subtle taste. Sautéed in a pan, topped with a sauce, or simply accompanied by seasonal vegetables, the veal tenderloin offers a balanced and flavorful plate. A reliable and precise cut, ideal for those seeking a tender, well-cut product that is always just right on the plate.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 175g","offer_id":55944474460504,"sku":"40768930316390","price":22.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/grenadin-de-veau-tournedos.jpg?v=1784561332"},{"product_id":"veal-ribs","title":"Veal Ribs","description":"\u003cp\u003eThe veal ribs from Maison Lascours are selected for their fineness and tenderness. They are meaty pieces with bones that offer a juicy texture and even cooking. These pieces are cut in our workshop from calves sourced directly from breeders in Corrèze, with whom we work in a short supply chain. Our veal pieces are chosen for their subtle flavor and melting texture. The ribs are ideal for pan-frying or grilling, with a light seasoning to bring out their taste simply.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 300g","offer_id":55944477737304,"sku":"40270415593574","price":26.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cote-de-veau.jpg?v=1784638029"},{"product_id":"veal-kidney","title":"Veal Kidney","description":"\u003cp\u003eAn iconic piece of French cuisine, veal kidney is distinguished by its tender texture and pronounced flavor. Offered whole, it allows for precise cutting according to your cooking preferences. Its preparation is simple but requires a bit of care. Quickly seared over high heat, it retains all its tenderness. Cooked in sauce, with port, mustard, or shallots, it gives rise to generous and unpretentious dishes. We select fresh pieces, processed in our workshop, to guarantee a product ready to cook. A kidney that is both classic and full of character, for straightforward, honest cooking that stays true to taste.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 400g","offer_id":55944479408472,"sku":"40768929562726","price":10.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/rognon-de-veau_02847b7c-eb89-4607-85c6-66f94d0300ee.jpg?v=1784659913"},{"product_id":"sweetbreads","title":"Sweetbreads","description":"\u003cp\u003eSweetbreads, yes, but what are we talking about? It is a noble offal found only in young cattle. This characteristic makes it a rare and delicate dish. After blanching it for 10 to 15 minutes in broth, cook it in a pan with a knob of butter or on the grill for a melting and flavorful result. Sweetbreads have a very fine taste due to their silky, milky, and slightly fatty flesh. This offal is present in many recipes. For the end-of-year celebrations, the bouchées à la reine with sweetbreads have become a staple on our tables.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 250g","offer_id":55944479703384,"sku":"40768928743526","price":34.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/ris-de-veau.jpg?v=1784629322"},{"product_id":"veal-fillet-t-bone","title":"Veal Fillet T-bone","description":"\u003cp\u003eThe veal fillet T-bone comes from farms located in Corrèze, in the heart of the South-West. We work in a short supply chain with partner breeders and receive shipments twice a week to ensure optimal freshness. Our calves are selected young, at a maximum of 8 months and around 160 kg, to ensure tender meat, slightly pink and with a delicate taste. A constant requirement to offer you a veal chop that is both generous, flavorful, and perfectly balanced.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 300g","offer_id":55944481210712,"sku":"40270412611686","price":26.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cote-de-veau-filet-t-bone_1bdc3691-e05c-40f9-a801-5122596b9f20.jpg?v=1784291158"},{"product_id":"xl-veal-chop","title":"XL Veal Chop","description":"\u003cp\u003eOur XL veal chops stand out for their generosity. Thicker, they offer a slow and controlled cooking process, resulting in a tender, juicy, and flavorful outcome. Sourced from selected calves directly from our partner breeders in Corrèze, they are processed in our workshop to ensure precise and consistent cuts. This thick, bone-in piece is ideal for meat lovers looking for a product that is both simple and authentic. Whether in a pan or on the grill, it pairs well with minimal seasoning to fully express its flavors. A piece to share, combining artisanal know-how and quality meat, true to the commitment of Maison Lascours.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 600g","offer_id":55944484782424,"sku":"40270412677222","price":26.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cote-de-veau-xl.jpg?v=1784497513"},{"product_id":"sliced-veal-shank-with-bone","title":"Sliced Veal Shank with Bone","description":"\u003cp\u003eThe sliced veal shank with bone is a traditional cut, suitable for long cooking. Taken from the lower part of the leg, this piece is marbled with muscle and collagen, which gives it a melting texture and rich flavor after cooking. Our shanks are cut into thick slices, with the marrow bone, to preserve the flavors, especially in dishes like osso buco. This product is prepared from young and light veals from the Southwest, ensuring a light and delicate meat. Ideal for braising, it fits perfectly into a seasonal, family-oriented, and generous cuisine. Butcher's tip: Simmer your sliced veal shank with bone on low heat for 2 to 2.5 hours in a broth or flavored tomato sauce. This slow cooking releases all the collagen, resulting in tender meat and a rich, flavorful juice.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 350g","offer_id":55960546279768,"sku":"40270412873830","price":20.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/jarret-avec-os-tranche-de-veau.jpg?v=1784659902"},{"product_id":"20-little-veal-lascours","title":"20 Small Veal Lascours","description":"\u003cp\u003eSmall Veal Lascours are delicate preparations made from French veal, selected for its tenderness and fine quality. Prepared in our workshops from carefully chosen cuts, they are perfect for family meals, especially for children who appreciate their tender texture and mild flavor.\u003c\/p\u003e\u003cp\u003ePackage Contents: 20 - Small Veal Lascours - 110 g\u003c\/p\u003e\u003cp\u003eButcher's Tip: Remove the Small Lascours from the refrigerator 30 minutes before cooking. To preserve their tenderness, avoid flattening them. Cook over medium heat in a lightly buttered pan for about 2 to 3 minutes on each side. Add a pinch of fleur de sel just before serving.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55960573378904,"sku":"55642943684990","price":58.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/petit-lascours-de-veau_ba21d0be-ceb8-4225-9d59-0b970262ddbd.jpg?v=1784595567"},{"product_id":"chuck-of-veal","title":"Chuck of Veal","description":"\u003cp\u003eThe chuck of veal is a cut to be rediscovered, halfway between tenderness and indulgence. Located near the shoulder, it offers slightly marbled meat, particularly tender and flavorful after cooking. Sourced from calves raised on their mothers or fed milk, this cut is distinguished by its finesse and melt-in-your-mouth quality. Easy to cook, it adapts to all your desires: grilled in a pan, on the barbecue, roasted in the oven, or gently stewed in a casserole with some seasonal vegetables. A generous piece that is suitable for both everyday dishes and family recipes on Sundays, allowing you to enjoy all the tenderness of veal in an accessible and delicious version.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 250g","offer_id":55960611455320,"sku":"55683059483006","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/basse-cote-de-veau_2deb1568-18b3-4605-b28f-6cf9c22f7e37.jpg?v=1780952579"},{"product_id":"veal-tendons-thyme-lemon","title":"Veal Tendons Thyme Lemon","description":"\u003cp\u003eTaste the balance between the tenderness of veal and the freshness of the thyme-lemon marinade with our veal tendons, finely cut to suit both quick and slow cooking. Their delicate meat, rich in protein and essential nutrients, pairs wonderfully with the tangy notes of lemon and the herbal aroma of thyme. Selected by Maison Lascours for their impeccable quality, our purebred Charolais veal is raised in France with a traditional diet that respects craftsmanship. Prepared and marinated according to a Clean Label recipe, without unnecessary additives, these tendons are best enjoyed simply grilled on the barbecue, braised in a casserole, or roasted in the oven, for friendly meals with sunny flavors. A generous and versatile cut, ideal for sharing delicious moments with family or friends. Butcher's tip: For tasty and tender tendons, first sear them over high heat to caramelize the surface well, then continue cooking over low heat or in the oven to preserve their tenderness. On the barbecue or plancha, allow about ten minutes on each side. For an even more tender version, let them simmer for a long time in a casserole with seasonal vegetables.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 275g","offer_id":55960667488600,"sku":"41760414924902","price":13.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/tendrons-de-veau-marinade-thym-citron-1_8113295c-2105-4ec6-909b-aab085e319ad.jpg?v=1781807634"},{"product_id":"extra-veal-roast","title":"Extra Veal Roast","description":"\u003cp\u003eThe extra veal roast is prepared in our workshop from the noblest cuts of veal, such as the tenderloin or the eye of the round. These pieces are chosen for their natural tenderness and perfect cooking hold. Boneless and well-tied, this roast offers a uniform cut and even cooking, ideal for elegant meals. Made from veal selected for the fineness of its meat, it stands out for its melting texture and delicate flavor. It can be cooked in the oven or in a casserole, accompanied by seasonal vegetables or a simple jus, and is suitable for both Sunday meals and festive tables. A reliable, precise, and uncompromising product for those who seek a superior quality roast, ready to cook.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 800g","offer_id":55960765890904,"sku":"40768949354598","price":31.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/roti-de-veau-extra.jpg?v=1784397749"},{"product_id":"1-kg-of-breaded-veal-escalopes-6-units","title":"1 kg of Breaded Veal Escalopes, 6 units.","description":"\u003cp\u003eHand-cut veal fillets, specially made for breading. 6 veal fillets for breading and frying, 1 kg tray. Veal from our own controlled breeding since its origin, we take care of the feeding of our calves based on cereals with all their nutrients and vitamins so that the product that arrives at your home has an unmistakable flavor, always homogeneous and beneficial for your health. How to cook breaded and fried. Nutritional information 120 kcal \/ 100 g. 3.5% fat, 22.6% crude protein. Allergen-free. Frozen state.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":56318166663512,"sku":"39589273338005","price":18.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Escalope_de_ternera_para_empanar_497e5a0d-9fe1-4cac-91c5-571fecad3123.png?v=1783504837"},{"product_id":"boneless-galician-veal-shoulder-1-kg","title":"Boneless Galician Veal Shoulder - 1 Kg","description":"\u003ch2\u003eBoneless Galician Veal Shoulder: Intense Flavor for Your Stews\u003c\/h2\u003e\n\u003cp\u003eThe \u003cb\u003eBoneless Galician Veal Shoulder\u003c\/b\u003e is one of the most versatile and intensely flavored cuts of our veal. It comes from the front shoulder and, although it is a lean meat, it contains a \u003cb\u003egelatinous tissue marbling\u003c\/b\u003e that breaks down during slow cooking. This makes it the perfect choice for achieving \u003cb\u003etender stews and rich sauces\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch3\u003e🌟 Quality Guarantee and IGP Versatility\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIGP Certification:\u003c\/b\u003e By purchasing our \u003cb\u003eGalician veal shoulder for stewing\u003c\/b\u003e, you are acquiring a product with Protected Geographical Indication. \u003cb\u003eWe ensure the highest quality\u003c\/b\u003e from animals raised freely and fed naturally in Galicia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMeat for Slow Cooking:\u003c\/b\u003e Its composition makes it a meat that \u003cb\u003eimproves in tenderness and juiciness\u003c\/b\u003e with cooking time, absorbing the flavors of all spices and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMultiple Uses:\u003c\/b\u003e \u003cb\u003eRequest the shoulder\u003c\/b\u003e cut for stews (ragù), braises, or caldeiradas. You can also request the whole piece to prepare a delicious \u003cb\u003eGalician roast\u003c\/b\u003e or roast beef.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔪 Cooking Tips for Maximum Tenderness\u003c\/h3\u003e\n\u003cp\u003eThe key to the Veal Shoulder is to give it the time it needs.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eMarinating and Searing (for Stews):\u003c\/b\u003e \u003cb\u003eWe recommend\u003c\/b\u003e searing the cut meat in hot oil before adding the rest of the stew ingredients. This concentrates the juices and enhances the flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSlow Cooking:\u003c\/b\u003e \u003cb\u003eCook the shoulder\u003c\/b\u003e on very low heat, with broth or red wine, and give it time (several hours). The goal is for it to become \u003cb\u003eincredibly tender\u003c\/b\u003e until it can be cut with a fork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor Roasts:\u003c\/b\u003e \u003cb\u003eRoast the whole piece\u003c\/b\u003e in the oven at a medium temperature (160-180°C) for a juicy roast. You can stuff it or wrap it in bacon and ham for added flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e📦 Preservation and Shipping\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eProfessional Packaging:\u003c\/b\u003e \u003cb\u003eWe prepare the meat\u003c\/b\u003e according to your cutting instructions and vacuum pack it immediately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRefrigerated Transport:\u003c\/b\u003e \u003cb\u003eWe guarantee that the product\u003c\/b\u003e will arrive at your home in optimal hygiene and freshness conditions, using our urgent refrigerated transport service.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876473712984,"sku":"343","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Espalda-de-ternera-sin-hueso.jpg?v=1775749706"},{"product_id":"croca-hip-of-galician-veal-1-kg","title":"Croca (Hip) of Galician Veal - 1 Kg","description":"\u003ch2\u003e🥩 Croca of Galician Veal IGP: Natural Tenderness from the Best Livestock in Galicia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCroca of Galician Veal IGP\u003c\/strong\u003e is one of the most valued cuts for its \u003cstrong\u003etenderness\u003c\/strong\u003e\u003c\/p\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876483772760,"sku":"4532","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/croca_ternera.jpg?v=1775749707"},{"product_id":"galician-veal-liver-500g","title":"Galician Veal Liver 500g","description":"\u003ch2\u003eGalician Veal Liver: The Intense and Nutritious Flavor\u003c\/h2\u003e\n\u003cp\u003eThe veal liver from Galicia is a traditional cut, valued not only for its authentic flavor but also for being one of the most complete sources of nutrients in the pantry. Sourced from young calves certified by the \u003cb\u003eIGP Galician Veal\u003c\/b\u003e, we guarantee a tender piece, with vibrant color and the intense taste characteristic of our best meat.\u003c\/p\u003e\n\u003ch3\u003e🏅 Quality Guarantee (Nutritional Concentrate)\u003c\/h3\u003e\n\u003cp\u003eLiver is a fundamental pillar for a balanced diet, especially if you lead an active lifestyle (like yours):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRich in Iron:\u003c\/b\u003e Ideal for combating fatigue and essential for the transport of oxygen in the blood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePower of Vitamin B12:\u003c\/b\u003e It is the highest natural source of B12, crucial for the nervous system and the formation of red blood cells.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVitamin A and Proteins:\u003c\/b\u003e High in Vitamin A (beneficial for vision and the immune system) and high-quality proteins that aid in the formation and repair of muscle mass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧑‍🍳 Cooking Tips: The Key is Speed\u003c\/h3\u003e\n\u003cp\u003eThe main recommendation when cooking Galician Veal Liver is to \u003cb\u003enot overcook it\u003c\/b\u003e. When cooked just right, it will retain its juiciness and a smooth texture; if overcooked, it can become dry.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eCut and Preparation:\u003c\/b\u003e Request the cut in \u003cb\u003ethin or regular fillets\u003c\/b\u003e. It is traditionally sliced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHigh Heat:\u003c\/b\u003e Use a pan with a little olive oil over high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eQuick Cooking:\u003c\/b\u003e Sear each fillet for only \u003cb\u003e60 to 90 seconds on each side\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClassic Recipes:\u003c\/b\u003e It is perfect for the classic \u003cb\u003eOnion Liver\u003c\/b\u003e (vinegar or wine helps enhance the flavor), or simply grilled with garlic and chopped parsley, or \u003cb\u003ebattered\u003c\/b\u003e for the little ones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Final Touch:\u003c\/b\u003e Season with salt and pepper \u003ci\u003ejust after removing it\u003c\/i\u003e from the heat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e📦 Preservation and Shipping\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePackaging:\u003c\/b\u003e The liver is shipped \u003cb\u003evacuum packed\u003c\/b\u003e in the requested weight, ensuring optimal preservation of its freshness and properties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTransport:\u003c\/b\u003e We maintain the \u003cb\u003eguaranteed cold chain\u003c\/b\u003e with our urgent refrigerated transport service (\u003cb\u003eSEUR FRÍO 24h\u003c\/b\u003e), ensuring that the product arrives at your home in perfect condition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage:\u003c\/b\u003e Keep in the refrigerator at a temperature of \u003cb\u003e0 °C to 4 °C\u003c\/b\u003e. It is suitable for freezing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876530893144,"sku":"8181","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/higado-de-ternera_561f3281-3ed1-433f-a8f7-ad69ae3eccfd.jpg?v=1775749742"},{"product_id":"veal-cachopo-with-cured-meat-and-goat-cheese","title":"Veal Cachopo with Cured Meat and Goat Cheese","description":"\u003ch2\u003eVeal Cachopos with Cured Meat and Goat Cheese: The Fusion of Intense Flavor\u003c\/h2\u003e\n\u003cp\u003eFor those seeking a bolder and more distinctive flavor, this Cachopo is the perfect choice. We replace the classic serrano ham with the intensity of cured meat and goat cheese, creating an unparalleled gourmet experience.\u003c\/p\u003e\n\u003cp\u003eOur Cachopo is made daily and by hand, ensuring quality in every layer:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePremium Galician Veal:\u003c\/b\u003e Made from thin fillets of veal from Galicia, ensuring maximum \u003cb\u003etenderness and juiciness\u003c\/b\u003e of the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eContrasting Filling:\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCured Beef:\u003c\/b\u003e This cured beef (Cecina de León) adds a smoky, salty, and deep flavor that contrasts magnificently with the veal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGoat Cheese:\u003c\/b\u003e We use a creamy goat cheese (often in log or cream form) that, when melted, offers a tangy touch and spectacular creaminess, balancing the potency of the cured meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eArtisanal Preparation:\u003c\/b\u003e The fillets are perfectly joined, sealing the filling, and are covered with a homemade breading that guarantees a \u003cb\u003egolden and extra-crispy coating\u003c\/b\u003e when fried.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality Guarantee: Distinctive Texture and Flavor\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eWe are specialists in artisanal cachopos, and this variety stands out for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSelect Ingredients:\u003c\/b\u003e We combine Galician veal with cured beef and goat log, creating a synergy of flavors that you won't find in traditional cachopo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEasy to Prepare:\u003c\/b\u003e You will receive the product ready, perfectly vacuum-packed, so your only concern is achieving the ideal frying point.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: The Secret of Melted Cheese\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cachopo must be fully cooked before consumption. Follow these simple steps for a perfect result:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFry with Care:\u003c\/b\u003e Fry the cachopo in a pan with plenty of olive or sunflower oil. The oil should be hot, but the cooking should be at \u003cb\u003emedium-low heat\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Key Point:\u003c\/b\u003e Low heat is essential to ensure that the \u003cb\u003egoat cheese melts completely\u003c\/b\u003e and reaches a creamy texture without burning the coating. Turn the cachopo several times until it is evenly golden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIdeal Pairing:\u003c\/b\u003e This cachopo, due to its intensity, pairs perfectly with simple sides like French fries, piquillo peppers, or a green salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e📦 Storage and Shipping\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e One piece of veal cachopo, vacuum-packed, uncooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage:\u003c\/b\u003e Keep refrigerated. It is recommended to consume within \u003cb\u003e5 days\u003c\/b\u003e to enjoy the crispy coating at its best. It is suitable for \u003cb\u003efreezing\u003c\/b\u003e if you wish to save it for another occasion.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876573098328,"sku":"400","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Cachopo-de-ternera-cecina-y-queso-de-cabra.jpg?v=1773142818"},{"product_id":"veal-cachopos-serrano-ham-and-san-simon-d-o-p-cheese","title":"Veal Cachopos, Serrano Ham, and San Simón D.O.P. Cheese","description":"\u003ch2\u003eGalician Veal Cachopos: The Flavor of Gourmet Fusion\u003c\/h2\u003e\n\u003cp\u003eThe Cachopo is a dish that has earned fame for its heartiness and flavor, and in Galicia, we elevate it with a selection of ingredients that make a difference. Our Cachopo is a fresh product, handcrafted in our workshop and ready for you to simply fry.\u003c\/p\u003e\n\u003cp\u003eThis gourmet piece is the result of the perfect combination of quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGalician Veal:\u003c\/b\u003e We use thin fillets of veal, sourced from noble cuts (such as tapa or babilla), ensuring tender and flavorful meat, characteristic of the best Galician meat tradition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSuperior Filling:\u003c\/b\u003e Each cachopo is generously filled with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSerrano Ham from the Cellar\u003c\/b\u003e in thin slices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSan Simón da Costa Cheese (D.O.P.):\u003c\/b\u003e This uniquely shaped Galician cheese is characterized by its semi-hard paste, fine texture, and a mild flavor with a \u003cb\u003edistinctive natural smoky aroma\u003c\/b\u003e, achieved with birch wood. Its excellent melting capacity is ideal for the cachopo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eArtisanal Breading:\u003c\/b\u003e The manual sealing of the edges and the breading with flour, egg, and breadcrumbs ensure a final result that is \u003cb\u003ecrispy and golden\u003c\/b\u003e, keeping the melted filling inside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality Guarantee: Craftsmanship and Designation of Origin\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eWe guarantee a fresh product of the highest quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDaily Freshness:\u003c\/b\u003e The Cachopo is made daily in our workshop with fresh ingredients so that you receive a product ready with maximum quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDOP Smoked:\u003c\/b\u003e The San Simón da Costa cheese carries the \u003cb\u003eProtected Designation of Origin (D.O.P.)\u003c\/b\u003e, a seal that certifies its origin in the A Terra Chá region (Lugo) and its smoking process with birch wood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: Crispy on the Outside, Melted on the Inside\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eYour cachopo will arrive uncooked, ready to be fried:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePreparation:\u003c\/b\u003e Pour plenty of olive or sunflower oil into a large frying pan and heat it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCooking:\u003c\/b\u003e Fry the cachopo over \u003cb\u003emedium-low heat\u003c\/b\u003e, turning it several times until the breading is golden. It is crucial that the heat is not too strong to allow the San Simón cheese inside to \u003cb\u003emelt completely\u003c\/b\u003e before the breading burns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eServing:\u003c\/b\u003e Serve it freshly made to enjoy the contrast between the crispy breading and the hot melted filling. It can be accompanied by French fries, piquillo peppers, or a light salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e📦 Storage and Shipping\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e One piece of veal cachopo, vacuum packed, uncooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage:\u003c\/b\u003e Keep in the refrigerator. We recommend consuming it within \u003cb\u003e5 days\u003c\/b\u003e of receipt to maintain freshness and optimal texture of the breading. It is a product that \u003cb\u003ecan be frozen\u003c\/b\u003e if you wish to reserve it for later.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876578079064,"sku":"395","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Cachopo-de-ternera-jam_C3_B3n-y-queso-san-sim_C3_B3n.jpg?v=1773142890"},{"product_id":"galician-veal-osso-buco-1-kg","title":"Galician Veal Osso Buco - 1 Kg","description":"\u003ch2\u003eGalician Veal Osso Buco: A Superior Stew\u003c\/h2\u003e\n\u003cp\u003eThe \u003cb\u003eOsso Buco\u003c\/b\u003e (from Italian \"osso buco\" or bone with a hole) is the cross-cut of the shank. We cut it into thick slices of about 2-3 cm. It retains the central bone and the \u003cb\u003emarrow\u003c\/b\u003e, which is its secret. When cooked slowly, the collagen from the shank and the bone marrow melt together. This creates a thick sauce and incredibly tender meat. \u003cb\u003eYou get a deep flavor\u003c\/b\u003e that only the bone can provide.\u003c\/p\u003e\n\u003ch3\u003e🌟 Guaranteed Quality and Nutrients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIGP Seal:\u003c\/b\u003e This \u003cb\u003eGalician Veal Osso Buco\u003c\/b\u003e comes from animals raised in Galicia. \u003cb\u003eWe guarantee a natural and top-quality flavor\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRich in Marrow:\u003c\/b\u003e The marrow is rich in nutrients. It provides vitamins, minerals, and Omega-3 fatty acids. It is a very interesting food for your diet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMelting Texture:\u003c\/b\u003e \u003cb\u003eYou need slow cooking\u003c\/b\u003e. This way, the meat easily separates from the bone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔪 Tips for Perfect Osso Buco\u003c\/h3\u003e\n\u003cp\u003eThe success of this cut lies in patience and low heat.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eSeal the Meat:\u003c\/b\u003e Dredge each medallion in flour. Brown the meat in hot oil on both sides. This seals in its juices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSlow Cooking:\u003c\/b\u003e Cook the osso buco over low heat. Use wine, broth, or tomato sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMinimum Time:\u003c\/b\u003e Cook for 2 hours in a regular pot. If using a slow cooker, cook for 6 to 8 hours. The meat should fall apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClassic Recipe:\u003c\/b\u003e Prepare the famous \u003cb\u003eOssobuco alla Milanese\u003c\/b\u003e. Serve it with a bit of \u003ci\u003egremolata\u003c\/i\u003e and rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e📦 Preservation and Shipping\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eVacuum Packed:\u003c\/b\u003e We \u003cb\u003evacuum pack the osso buco\u003c\/b\u003e individually. We maintain the perfect cold chain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUrgent Cold Transport:\u003c\/b\u003e \u003cb\u003eYou will receive your order\u003c\/b\u003e within \u003cb\u003e24 hours\u003c\/b\u003e (business days). We guarantee maximum freshness from Galicia to your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876586369368,"sku":"172","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Osobuco-de-ternera_b524955a-8d5a-49f9-8cc6-f84f36440874.jpg?v=1775749679"},{"product_id":"ground-beef-from-galician-veal-500g","title":"Ground Beef from Galician Veal - 500g","description":"\u003ch2\u003eGround Beef from Galician Veal IGP\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eground beef from Galician Veal IGP\u003c\/strong\u003e is synonymous with quality and trust. Made from selected lean cuts and certified with the \u003ca href=\"https:\/\/https:\/\/www.terneragallega.com\/\/\"\u003e\u003cstrong\u003eProtected Geographical Indication Galician Veal\u003c\/strong\u003e\u003c\/a\u003e, it offers freshness, juiciness, and authentic flavor.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Ground Beef\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCertification: \u003cstrong\u003eIGP Galician Veal\u003c\/strong\u003e, a guarantee of origin and quality.\u003c\/li\u003e\n\u003cli\u003eFresh and juicy meat, prepared on demand.\u003c\/li\u003e\n\u003cli\u003ePerfect for making \u003cem\u003emeatballs, hamburgers, lasagna, cannelloni, and Bolognese sauce\u003c\/em\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage and Shipping\u003c\/h3\u003e\n\u003cp\u003eIt is shipped \u003cstrong\u003evacuum packed\u003c\/strong\u003e and in \u003cstrong\u003erefrigerated transport\u003c\/strong\u003e, with delivery in less than 24 hours (except for the Balearic Islands). You can keep it in the fridge or \u003cstrong\u003efreeze\u003c\/strong\u003e it without losing quality.\u003c\/p\u003e\n\u003ch3\u003eBuy Ground Beef IGP Online\u003c\/h3\u003e\n\u003cp\u003ePlace your order for \u003cstrong\u003eground beef from Galician Veal IGP\u003c\/strong\u003e and enjoy a certified, fresh product at home, ready to cook your favorite recipes.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions about Ground Beef from Galician Veal IGP\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the ground beef have IGP certification?\u003c\/strong\u003e\u003cbr\u003e Yes, it comes from animals certified with the \u003cstrong\u003eIGP Galician Veal\u003c\/strong\u003e, with traceability and guarantee of origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it prepared on demand?\u003c\/strong\u003e\u003cbr\u003e Yes, the ground beef is made directly from selected lean cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat recipes can I prepare?\u003c\/strong\u003e\u003cbr\u003e\nIt is ideal for \u003cem\u003emeatballs, hamburgers, lasagna, cannelloni, or Bolognese sauce\u003c\/em\u003e.\u003cbr\u003e\n👉 Check out our \u003ca href=\"https:\/\/comprarcarnegallega.es\/recetas-carne-picada-ternera-gallega\/\"\u003e5 easy recipes with ground beef\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it shipped?\u003c\/strong\u003e\u003cbr\u003e In \u003cstrong\u003evacuum packaging\u003c\/strong\u003e and refrigerated transport within 24 hours, ensuring maximum freshness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876588237144,"sku":"180","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Carne-picada-ternera-gallega_35389e8d-98d9-4676-9151-a60a32eec6ad.jpg?v=1775749680"},{"product_id":"10-tender-veal-steaks-abrasador-250-g-unit","title":"10 Tender Veal Steaks Abrasador 250 g\/unit","description":"\u003cp\u003e10 pieces of tender veal steaks of approximately 250 g each, from the hip or silverside of veal, especially tender cuts. To help you provide your diet with the protein you need, with low fat content. Veal meat from our own controlled breeding from the origin, taking care of the feeding of our calves based on cereals with all their nutrient and vitamin content so that the product that arrives at your home has an unmistakable flavor, always consistent and beneficial for your health. How to cook: Griddle, grill, and barbecue, rare to medium. Nutritional information: 142 kcal \/ 100 g. 6% fat, 21.8% crude protein. Allergen-free. Fresh state.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":57477612601688,"sku":"53956933976403","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Bistec_de_ternera_bcf00b57-73cd-4d79-97e6-3d0416a25d61.png?v=1782222921"},{"product_id":"3-ribeye-steaks-from-young-beef-300-g-unit-copy","title":"3 Ribeye Steaks from Young Beef, 300 g\/unit (Copy)","description":"\u003cp\u003eTraditional cut of the ribeye, with a very fresh flavor, our beef is not aged. Very tender meat. Do you want to see how our master butchers cut it? Watch the video we show you after the photo. 2 pieces of 300 g of ribeye from young beef. Beef from our own controlled breeding from its origin, we take care of the feeding of our calves based on cereals with all their nutrients and vitamins so that the product that arrives at your home has an unmistakable flavor, always homogeneous and beneficial for your health. How to cook: Grill, barbecue, and barbecue, to perfection. Nutritional information: 116 kcal \/ 100 g. 9.1% fat, 21.4% crude protein. Allergen-free. Fresh state.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":57598988026200,"sku":"54142212342099","price":37.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Entrecot_de_ternera_5eb5e3ad-7429-4a51-9450-e1ad054bcaca.png?v=1782836152"}],"url":"https:\/\/www.singular.shop\/en-intl\/collections\/veal.oembed?page=2","provider":"Singular Shop","version":"1.0","type":"link"}