2 Beef Cachopos Filled with Cheese, Quince, and Bacon

A treat for a special day? I propose this cachopo filled in a very different way from the traditional. Two beef fillets filled with cheese, quince, and bacon, all breaded. It is a mix of very pleasant flavors, and the most important thing is how easy it is to prepare. A luxury within your reach for a special day. Each piece weighs 350/370 g. Beef from our own controlled breeding since its origin; we take care of the feeding of our calves based on cereals with all their nutrients and vitamins so that the product that arrives at your home has an unmistakable flavor, always homogeneous and beneficial for your health. How to cook: Fry after thawing at 180º for 4 minutes. Nutritional Information: 213 kcal/100 g, 9.3 g fat, 13.2% crude protein. Allergens: gluten, sulfites, crustaceans, egg, fish, sesame, mollusks, milk, and mustard. State: Frozen.

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