2 kg of Beef Shank or Chuck, in 4 pieces

Add the protein of Chuck beef to your legumes, its flavor will stand out; you can also stew it, as it is the most tender cut of the entire beef and its stews come out gelatinous. 2 kg of shank in 4 pieces. Beef from our own controlled breeding from its origin, we take care of the feeding of our calves based on cereals with all their nutrients and vitamins so that the product that arrives at your home has an unmistakable flavor, always homogeneous and a health ally. How to cook: Stews, braises, and low-temperature roasts. Nutritional information: 137 kcal / 100 g. 5% fat, 21.7% gross protein. Allergen-free. Available in frozen or fresh state, you can choose by noting it in the comments.

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