Two Gold Medals at GourmetCheeses 2026. Three artisanal goat cheeses. A pack that tells our story.
What it includes:
Muzquia (260-310g)
Gold in Category 9 – Soft Paste, Moldy Rind. Mixed coagulation. 30 days of maturation. Pasteurized milk from Malagueña goat breed. Creamy texture, natural white moldy rind.
Valleclaro (180-225g)
Gold in Category 20 – Cheeses with Seasonings Inside. Lactic coagulation. Vegetable ash in the center dividing the cheese. Represents duality, tradition, and innovation, the union between Silvia and Paco.
Olavidia (250-300g)
Best Cheese in the World 2022 at the World Cheese Awards. Lactic coagulation matured with molds and vegetable charcoal. Slowly pasteurized goat milk. 15-20 days of maturation. Evolves from a compact texture with notes of cream and yogurt to becoming creamy from the rind towards the center. Complex nuances that change over time. Each consumer chooses their favorite maturation point.
Three different ways of working goat milk. Three textures. Three flavors. One philosophy: artisanal work, free-range grazing, Sierra Sur.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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Quesos y Besos
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