{"product_id":"angus-beef-short-ribs-igp","title":"Angus Beef Short Ribs","description":"\u003cp\u003eThe Angus beef short ribs, also known as Short Ribs, are a unique cut in the world of meat. Less known than the rib or the sirloin, it remains spectacular when cooked slowly in a smoker, on the barbecue, or through gentle braising. This cut combines tenderness, generosity, and remarkable aromatic depth. Sourced from the Angus breed, renowned for its bright red meat, perfectly distributed fat, and generous marbling, this piece reveals its full potential during slow and controlled cooking. As it gently melts, the fat nourishes the meat, making it tender, stringy, and irresistibly flavorful. Perfect for fans of American barbecue or for those looking to venture off the beaten path, the short ribs are a convivial piece, meant to be shared around a table or a warm smoker. Butcher's tip: simply season, smoke at low temperature (100–120 °C) for several hours until reaching an internal temperature of 90 °C. The result: meat that shreds with a fork.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 1500g","offer_id":55960394596696,"sku":"55325750526334","price":44.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/plat-de-cote-de-boeuf-angus-short-ribs_d182f575-416c-4132-adb0-5a6b9605bd4c.jpg?v=1781807731","url":"https:\/\/www.singular.shop\/en-intl\/products\/angus-beef-short-ribs-igp","provider":"Singular Shop","version":"1.0","type":"link"}