Artisan Candies
Artisan candies made with honey and propolis. Made in Spain.
Ingredients: sugar, glucose, 10% honey, and 1.5% propolis
Net weight: 100g. Approximately 18 candies
Nutrition information: Per 100g
| Energy value | 371 Kcal / 1555 Kj |
| Fats | 0g |
| of which saturated | 0 g |
| Carbohydrates | 91.4 g |
| of which sugars | 68.6 g |
| Proteins | 0.01 g |
| Salt | 0 g |
Excessive consumption may produce laxative effects.
Allergens: No
Honey Candy Recipe
- 1 cup of white sugar
- 1 cup of water
- 1 cup of honey
- Juice of 3 lemons
- 1 tablespoon of ground ginger (10 g)
- We put all the ingredients in a saucepan over medium heat.
- Mix with a whisk while everything heats up.
- When foam appears on the surface, we reduce the temperature and continue stirring until it reaches 150 or 155 °C. If you have a kitchen thermometer, insert it to check the temperature.
- If you don't have one, we can check if it's ready by dropping a few drops of the mixture into a glass of very cold water; if it solidifies as soon as it hits the water, it's ready.
- Let the mixture cool and pour it into a candy mold previously greased with oil. Leave it in the refrigerator until completely solidified.
- Once they have hardened, unmold the candies and roll them in sugar so they don't stick together.
- We store them in the refrigerator.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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