{"product_id":"artisan-galician-meat-pie-with-beef-and-pork","title":"Artisan Galician Meat Pie with Beef and Pork","description":"\u003ch3\u003eGalician meat pie with beef and pork\u003c\/h3\u003e\n\u003cp\u003eA good \u003cstrong\u003eGalician meat pie\u003c\/strong\u003e is one of those recipes that works on any table.\u003c\/p\u003e\n\u003cp\u003eThis version is handcrafted with a mix of \u003cstrong\u003ebeef and pork\u003c\/strong\u003e, onion, red pepper, garlic, white wine, and pimentón de la Vera, wrapped in a dough prepared and kneaded by hand.\u003c\/p\u003e\n\u003cp\u003eThe result is a juicy, flavorful pie that is perfect for sharing.\u003c\/p\u003e\n\u003ch3\u003eWith 30% beef and pork\u003c\/h3\u003e\n\u003cp\u003eThe filling incorporates \u003cstrong\u003e30% beef and pork\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe combination of both meats adds flavor and juiciness and is accompanied by a zaragallada made with onion and red pepper.\u003c\/p\u003e\n\u003cp\u003eThe white wine, garlic, and pimentón de la Vera give personality to a recipe inspired by traditional Galician cuisine.\u003c\/p\u003e\n\u003ch3\u003eDough made from scratch and kneaded by hand\u003c\/h3\u003e\n\u003cp\u003eThe dough is prepared artisanally using \u003cstrong\u003ewheat flour, olive oil, water, egg, salt, and fresh yeast\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is kneaded by hand to achieve a fine and tender texture that complements the meat filling.\u003c\/p\u003e\n\u003ch3\u003eNo preservatives or colorants\u003c\/h3\u003e\n\u003cp\u003eThis meat pie is made \u003cstrong\u003ewithout preservatives or colorants\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAfter being made and baked, \u003cstrong\u003eit is frozen to preserve its qualities during storage and transport\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is then shipped via refrigerated transport and \u003cstrong\u003emay arrive defrosted\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eStorage after receiving it\u003c\/h3\u003e\n\u003cp\u003eOnce delivered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eStore between \u003cstrong\u003e2 and 5 ºC\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDo not refreeze.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003ePreferably consume within \u003cstrong\u003e48 hours of receipt\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sooner it is enjoyed, the better its flavor and texture characteristics will be preserved.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare it\u003c\/h3\u003e\n\u003cp\u003eThe pie is already made and baked.\u003c\/p\u003e\n\u003cp\u003eTo enjoy it at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the packaging.\u003c\/li\u003e\n\u003cli\u003eHeat it for approximately \u003cstrong\u003e3-4 minutes at 180 ºC\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eServe immediately or let it rest for a few minutes, as you prefer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe exact time may vary slightly depending on the oven.\u003c\/p\u003e\n\u003ch3\u003e900 g to eat or share\u003c\/h3\u003e\n\u003cp\u003eEach pie has a net weight of \u003cstrong\u003e900 g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAs a guideline:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4-6 generous servings\u003c\/strong\u003e as a meal.\u003c\/li\u003e\n\u003cli\u003eApproximately \u003cstrong\u003e8 people\u003c\/strong\u003e if served cut for an appetizer or snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA great solution for an impromptu meal, a family dinner, or a gathering with friends.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eBeef and pork (30%), onion, red pepper, wheat flour (\u003cstrong\u003egluten\u003c\/strong\u003e), olive oil, water, white wine (\u003cstrong\u003esulfites\u003c\/strong\u003e), garlic, \u003cstrong\u003eegg\u003c\/strong\u003e, salt, fresh yeast, sweet pimentón de la Vera, and white pepper.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eContains gluten, egg, and sulfites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eBuy Galician meat pie online\u003c\/h3\u003e\n\u003cp\u003eBuy \u003cstrong\u003eGalician meat pie online\u003c\/strong\u003e and enjoy an artisan pie made with beef and pork, zaragallada of vegetables, and hand-kneaded dough.\u003c\/p\u003e\n\u003cp\u003eA traditional recipe of 900 g, \u003cstrong\u003ewithout preservatives or colorants\u003c\/strong\u003e, that arrives refrigerated at your home and only needs a few minutes in the oven to enjoy.\u003c\/p\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":58337292190040,"sku":"16076","price":26.5,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.singular.shop\/en-intl\/products\/artisan-galician-meat-pie-with-beef-and-pork","provider":"Singular","version":"1.0","type":"link"}