{"product_id":"aubrac-beef-l-bone","title":"Aubrac Beef L-Bone","description":"\u003cp\u003eThe Aubrac beef L-Bone is a complete and expressive cut that combines two iconic parts in a single piece: the ribeye, hearty and flavorful, and the tenderloin, separated by a central L-shaped bone. This bone, during cooking, imparts its juices to the meat and intensifies the aromas. Sourced from grass-fed Aubrac cattle raised outdoors on the volcanic high plateaus of the Massif Central, this cut embodies a regional meat. Its bright red flesh, dense texture, subtle yet persistent fat, and rustic chew make it a prime choice for lovers of unprocessed, authentic meat with a strong personality. Whether grilled over high heat or roasted gently, the L-bone develops buttery, smoky, and woody notes during cooking, revealing all the richness of Aubrac. Butcher's tip: take your L-bone out 1 hour before cooking. Sear it over high heat to caramelize the exterior well, then let it finish at a gentle temperature. Minimum resting time of 8 to 10 minutes before slicing.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 600g","offer_id":55944085438808,"sku":"41770657415270","price":29.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/l-bone-de-boeuf-aubrac.jpg?v=1781690009","url":"https:\/\/www.singular.shop\/en-intl\/products\/aubrac-beef-l-bone","provider":"Singular Shop","version":"1.0","type":"link"}