{"product_id":"beef-cachopos-with-serrano-ham-and-flor-de-esgueva","title":"Beef Cachopos with Serrano Ham and Flor de Esgueva","description":"\u003ch2\u003eGalician Beef Cachopos and Flor de Esgueva Cheese: A Mature and Powerful Flavor\u003c\/h2\u003e\n\u003cp\u003eThis cachopo is our proposal for those who appreciate intense flavors and the character of a good cured cheese. By combining the tenderness of Galician beef with a long-aged sheep cheese like Flor de Esgueva, we achieve a rich and complex gastronomic experience.\u003c\/p\u003e\n\u003cp\u003eOur cachopos are made with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGalician Beef:\u003c\/b\u003e We use thin fillets of the best Galician beef, which provide the necessary juiciness to balance the strength of the filling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Intense Filling:\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSerrano Ham from the Cellar:\u003c\/b\u003e The saltiness and curing of the serrano ham.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOld Flor de Esgueva Cheese (Cured Sheep):\u003c\/b\u003e This cheese is made from raw sheep's milk and is aged for a minimum of 7 months. Its main characteristic is its \u003cb\u003epowerful, balanced flavor and buttery texture\u003c\/b\u003e that melts wonderfully, leaving a persistent aftertaste with nutty notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eArtisanal Preparation:\u003c\/b\u003e Hand-assembled in our workshop, with a coating that perfectly seals the meat and filling, ready to be fried until achieving a golden and crispy crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality Guarantee: The Power of Sheep Cheese\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThis cachopo stands out from more classic versions due to the quality and flavor profile of its cheese:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDeep Flavor:\u003c\/b\u003e The choice of Flor de Esgueva brings a maturity and powerful character that elevates the cachopo from a simple hearty dish to a gourmet experience for adults.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMelting Texture:\u003c\/b\u003e Despite being a cured cheese, its buttery texture ensures that the cheese melts properly with heat, creating a smooth and homogeneous filling in the center.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: Respecting the Cured Filling\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe key to this cachopo is to give the cheese enough time to melt despite its curing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eControlled Temperature:\u003c\/b\u003e Fry the cachopo in plenty of oil over \u003cb\u003emedium-low heat\u003c\/b\u003e. It is essential to avoid high heat so that the cheese, which is denser, reaches melting temperature without burning the breadcrumb coating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSlow Cooking:\u003c\/b\u003e Allow it to fry slowly, turning it carefully several times until the coating is completely golden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePairing:\u003c\/b\u003e The intense flavor of Flor de Esgueva pairs very well with a robust red wine (such as a Ribera del Duero or Rioja) or even a full-bodied craft beer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e📦 Storage and Shipping\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e A piece of beef cachopo, vacuum-packed, uncooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eConservation:\u003c\/b\u003e Keep refrigerated (between \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e2\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e∘\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eC\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e and \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e6\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e∘\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eC\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e). We recommend consuming it within \u003cb\u003e5 days\u003c\/b\u003e to ensure the best quality of the coating.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876571361624,"sku":"402","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Cachopo-de-ternera-jam_C3_B3n-y-queso-Flor-de-Esgueva.jpg?v=1773142810","url":"https:\/\/www.singular.shop\/en-intl\/products\/beef-cachopos-with-serrano-ham-and-flor-de-esgueva","provider":"Singular Shop","version":"1.0","type":"link"}