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Maison Lascours

Shallot Beef Skewers

€25,47
Livraison en 24 - 48h par Chronofresh Buy now at Maison Lascours Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

Prepared from French beef from the Limousine breed, our shallot beef skewers showcase cuts renowned for their tenderness and robust flavor. Each skewer is carefully assembled by our butchers, alternating generous cubes of meat, colorful peppers, or tomatoes to bring freshness and balance to the palate. The shallot marinade, developed according to our 'Clean Label' approach without E-type additives, envelops the meat in a delicate and slightly sweet aroma that fully reveals itself during cooking. Ideal for barbecuing, grilling, or even pan-frying, these skewers invite you to share a friendly and generous meal, in the pure tradition of Maison Lascours. Butcher's tip: For perfectly juicy shallot beef skewers, take them out of the refrigerator 30 minutes before cooking. Sear them over high heat for 2 to 3 minutes on each side to form a nice crust, then finish cooking over medium heat to preserve all the tenderness of the meat. Avoid piercing them with a fork during cooking to prevent losing their juices.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."

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Maison Lascours

Since 1922, Maison Lascours has been perpetuating the tradition of artisanal butchery in Toulouse.
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