BIO Coconut Oil - Unscented

BIO Coconut Oil - Unscented
Ingredients: BIO coconut oil (100%). Volume: 500ml
Country of origin of the nuts: Philippines
Premium quality BIO coconut oil made from Philippine coconuts. Additionally, this oil is free from its specific coconut scent and taste, making it excellent for thermal use in the kitchen, as it does not affect the taste or aroma of the prepared food. Coconut oil contains healthy saturated fatty acids and medium-chain triglycerides (known as MCTs), which have scientifically proven health benefits. The body uses them as a quick source of energy and converts them into ketones - organic compounds. Ketones have significant benefits for brain function and have been shown to have a positive effect in the treatment of epilepsy and Alzheimer's disease. Coconut oil also positively influences the proper functioning of the heart and even helps in burning fat.
In addition to culinary use, coconut oil is also suitable for cosmetic purposes, as it excellently hydrates the skin and can even be used as a natural hair conditioner. According to several studies, it also has antibacterial effects and helps kill harmful pathogens such as bacteria, viruses, and fungi. Its universal use is appreciated by everyone. Since an important aspect of all our products is the way they are grown and harvested to ensure these activities are as eco-friendly and humane as possible, this is no different in this case. Our coconut oil is made from coconuts harvested without the use of trained monkeys.
Without added sugar, salt, and preservatives. Gluten-free. Suitable for vegetarians and vegans. Store in a dark and dry place.
Nutritional information per 100 g:
Energy 3,693 kJ / 898 kcal
Fats 100 g
of which saturated fatty acids 80 g
of which monounsaturated fatty acids 15 g
of which polyunsaturated fatty acids 5 g
Carbohydrates 0 g
of which sugars 0 g
Fiber 0 g
Protein 0 g
Salt 0 g
Did you know?
- Many people use coconut oil instead of toothpaste. This method is called "pulling" in English.
- Coconut oil is a very popular food among vegans. And why? The answer is simple. It is used as a milk substitute in ice cream production. And what would life be without ice cream?
- Some coffee drinkers add coconut oil to their coffee. This type of coffee has been nicknamed "bulletproof coffee."

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