The Black Angus ribeye embodies the very spirit of American barbecue: a meat with a dense grain, an intense red color, marbled with a white, melting fat that sears perfectly during cooking. Raised in the vast pastures of Arkansas, this iconic breed produces a ribeye with a bold, buttery flavor and controlled tenderness, delighting both lovers of substantial cuts and enthusiasts of textures. This piece, cut from the finest Prime or Choice certified cattle, combines generosity, balance, and character. At Maison Lascours, we choose it for what it offers in its simplest and most essential form: pleasure in every bite, a meat that we sear, slice, and share. Butcher's tip: let it temper before cooking. Sear it vigorously, then cook it gently, basting with foamy butter and thyme. Let it rest before slicing to preserve all its juices.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Explore the brand
Maison Lascours

Curious for more Meat