Coming straight from the Mille Lacs region in Poland, the Black Pearl beef ribeye embodies the rise of a new breed in the world of exceptional meats. Still in development, this breed is already distinguished by its balance between tenderness and marbling, and a subtle, almost silky taste that surprises with its finesse. Raised on small family farms, the animals benefit from a remarkable natural environment, controlled feeding, and respectful breeding conditions. This attention to every detail gives birth to delicate meat, perfectly marbled, with a tender chew, without excess, and a light, clean aroma. More tender than its big sister, the rib, this ribeye offers an alternation between melting fat and soft fiber, perfect for quick cooking in a skillet or on a griddle. It lends itself well to both simple recipes and bolder culinary creations. Butcher's tip: sear the meat over high heat for 1 to 2 minutes on each side, then let it rest. For inspiration, find our original cooking ideas on our YouTube channel.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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