The Black Pearl beef T-bone brings together two iconic cuts in one piece: the tender and delicate tenderloin, and the more marbled and aromatic sirloin. Separated by a central T-shaped bone, these two cuts cook together, releasing their juices and offering a melt-in-your-mouth, juicy meat full of nuances. Sourced from a young Polish breed, the Black Pearl comes from heifers under 20 months old, raised in small batches in the Mille Lacs region. Grass-fed and then finished with a mix of grains and beet pulp, they develop a richly colored, slightly tinted meat with fine marbling and sweet, slightly vegetal notes. This T-bone is an ideal cut for grilling or thick pan cooking. The fat melts slowly, the juices stay in place, and the bone enriches the meat with a subtle aroma. Butcher's tip: take it out 1 hour before cooking. Sear over high heat for 3 to 4 minutes on each side, then let it rest. Best shared in thick slices.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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