Buckwheat flour, 400g

Our organic buckwheat flour is made from cold-pressed organic buckwheat grains, which is why it does not have such a pronounced buckwheat flavor. It has an excellent and full taste, suitable for baking pancakes, bread, pastries, and other delicacies, while also being very nutritious and an excellent choice for anyone looking to eat healthier and, of course, gluten-free. Buckwheat flour is a rich source of fiber, magnesium, manganese, iron, and contains many antioxidants, such as flavonoids. It has a high protein content, as well as essential amino acids, such as lysine, which is often lacking in other grains. Buckwheat flour has a low fat content, but is also rich in healthy fats and omega-3 fatty acids. It may contain traces of soy, milk, eggs, celery, nuts, peanuts, mustard seeds, and sesame. NUTRITIONAL VALUE PER 100 g: Energy value 1462 kJ / 345 kcal; fat 1.7 g; of which saturated fat 0.6 g; carbohydrates 74.8 g; of which sugars 0.5 g; dietary fiber 2.3 g; protein 6.4 g; salt 0.01. USE: Best before the date marked on the packaging. STORAGE: Keep well closed in a dry and dark place at room temperature. NET WEIGHT: 400 g. MANUFACTURED BY: Kanava d.o.o., Italijanska ulica 7, 1000 Ljubljana, Slovenia.

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