€5,38
Livraison en 24 - 48h par DPD
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Coconut sugar. Although we have been wandering in tropical regions for many years, we recently had the opportunity to see how coconut sugar is produced. Indonesia, the island of Java, is one of those areas where the best organic coconut sugar is produced. We are fortunate that our partner and friend, who is a great expert and also the one who ensures that the best coconut sugar reaches Europe from Indonesia, took us to see the very heart of production. To the farmer. And of course, we went to see and verify. To the source. To the farmers who, through hard work and special processes, produce this sugar from the nectar of coconut flowers with an extremely low glycemic index.
A man climbs the palm tree, where the cut palm flower releases nectar into small containers attached under the flower, and he replaces the containers with empty ones. This is done twice a day. Every day. Traditionally. For generations. We visited a farmer who is continuing his fourth generation and learned the craft from his grandfather and father. He brings the nectar to a large pot, strains the nectar into this pot, and then lights a fire underneath. The nectar begins to boil. This was entrusted to us this time. A beautiful experience. Tatjana Butul lit the fire and diligently stirred with a wooden spoon. After about two hours, we removed the pot from the open flame, as the nectar had turned into a creamy sugar mass. While cooling, we were served Indonesian coffee and excellent tempeh, and for dessert, we had lychee, noni, and more - a special fruit that tastes similar to lychee.
During cooling in the pot, the mass began to crystallize. We sifted it, and the coconut sugar was somewhat ready. Then it needed further processing, specifically drying in special ovens, and then it came to the tables where skilled inspectors checked it and also removed small pieces. Tatjana also inspected everything. The quality is monitored by special supervisors. Thus, the coconut sugar was prepared. Some snapshots and photos for easier representation, and of course, we have already received the shipment in Slovenia. All information at Manzano. Excellent caramel flavor, low calories, low glycemic index, which means an excellent substitute for health-harming white sugar.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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Domačija Butul
The Butul Farm from Manžan pri Kopru is a tourist family farm where work is based on three foundations: gastronomy, tourism and agriculture.
