{"product_id":"cured-and-smoked-chorizo-porco-celta-os-bravos","title":"Cured and Smoked Chorizo Porco Celta \"Os Bravos\"","description":"\u003ch2\u003eChorizo \"Os Bravos\": Intense Flavor and Balanced Spiciness of Porco Celta\u003c\/h2\u003e\n\u003cp\u003eThis cured chorizo, named \u003cb\u003e\"Os Bravos\"\u003c\/b\u003e, is a gem of Galician tradition that combines the \u003ci\u003epremium\u003c\/i\u003e quality of \u003cb\u003ePorco Celta\u003c\/b\u003e meat with just the right amount of spicy paprika. It is ideal for those who enjoy traditional flavor but desire a \u003cb\u003esmall and subtle touch of heat\u003c\/b\u003e that intensifies the taste without overshadowing it. It is consumed raw, being the centerpiece of any appetizer or charcuterie board.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe secret of its flavor lies in its preparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePorco Celta Breed:\u003c\/b\u003e We use the noble cuts (lean, loin, and belly) of this native breed, raised freely. Its meat, with infiltrated fat, ensures that the piece maintains superior juiciness and deep flavor throughout its curing process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSpicy Paprika DO:\u003c\/b\u003e The key to \u003cb\u003e\"Os Bravos\"\u003c\/b\u003e is the use of Pimentón de la Vera with the spicy variant. This Denomination of Origin ingredient provides a unique smoky aroma and that subtle heat that differentiates it from the mild version.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSmoked with Oak:\u003c\/b\u003e Like the rest of our cured chorizos, it undergoes a natural smoking process with oak wood (carballo), which seals in the aromas and contributes to slow maturation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🏅 Certified Quality Guarantee\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eWe are committed to authenticity and consumer health:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e100% Porco Celta:\u003c\/b\u003e A native Galician breed that ensures a differentiated quality raw material.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDouble Galician Seal:\u003c\/b\u003e Endorsed by \u003cb\u003eArtesanía Alimentaria de Galicia\u003c\/b\u003e and the prestigious brand \u003cb\u003eGalicia Calidade\u003c\/b\u003e, which certify a traditional process and outstanding quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHealth and Purity:\u003c\/b\u003e \u003cb\u003eNo preservatives or colorants\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFree from Common Allergens:\u003c\/b\u003e A safe product, \u003cb\u003egluten-free and lactose-free\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🔪 Tasting Tips for Appetizers\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is a sausage designed to be enjoyed cold, maximizing the experience of its smoky and spicy notes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003ePrepare it:\u003c\/b\u003e Remove the vacuum packaging and let the cured chorizo sit at room temperature (around \u003cspan\u003e$20$\u003c\/span\u003e ºC) for about 15 minutes before slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSlicing and Serving:\u003c\/b\u003e Cut it into medium-thick slices to fully appreciate the balance between its lean meat and the infiltrated fat of the Porco Celta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePerfect Pairing:\u003c\/b\u003e Ideal for charcuterie boards, as a tapa with a good Galician red wine, or accompanied by crispy bread and semi-cured cheeses.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cb\u003e📦 Storage and Shipping\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e Box of 3 vacuum-packed units to ensure the preservation of its aroma and texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage:\u003c\/b\u003e Keep in a cool, dry place. Once the box is opened, it is recommended to keep the remaining pieces in the refrigerator or hung in the air.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping:\u003c\/b\u003e We guarantee refrigerated transport if necessary and robust packaging so that you receive your chorizos in perfect condition.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876464210264,"sku":"12657","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/chorizo_porco_celta_bravos_a32cb21b-ded4-4310-b151-7bb8b4140753.png?v=1778504599","url":"https:\/\/www.singular.shop\/en-intl\/products\/cured-and-smoked-chorizo-porco-celta-os-bravos","provider":"Singular Shop","version":"1.0","type":"link"}