The Marcona almond is considered by all experts to be of the highest quality, being an essential ingredient in Spanish cuisine. It is the favorite of the baking industry and nougat for its unique flavor and quality. These almonds are not only the basis of the protected designations of origin Jijona and Turrón de Alicante, but they also play a crucial role in the production of high-end products, such as marzipan from Toledo, protected by its geographical indication.
In addition to their use in nougats, the Marcona almond is ideal for pairing with other traditional products such as Murcian salted fish. Its mild flavor and crunchy texture perfectly complement mojama, mullet roe, and tuna roe, creating an exquisite pairing in any salted fish salad. Depending on the degree of roasting, these almonds can be used in the preparation of soft or hard nougat, but they are also perfect for enjoying as an appetizer alongside a smoked salad.
At Salazones Sáez, in addition to our specialties such as salted cod, salted anchovies, salted sardines, and other salted fish, we offer the possibility to purchase Marcona almonds of the best quality. These almonds, which are an essential ingredient in many traditional dishes from Murcia and Alicante, are also included in our gourmet product bundles, along with dried capelin, bonito loins, and anchovy fillets.
Whether you are looking to buy canned goods online, enjoy a good smoked salmon, or complement your dishes with products like cod crumbs, cod loin, or squid in American sauce, our Marcona almonds are the perfect accompaniment. These almonds not only stand out for their flavor but also for their versatility, being a key component in both haute cuisine and the most traditional recipes.
The Marcona almond is undoubtedly a gem of Spanish cuisine, appreciated for both its quality and versatility in the kitchen. At Salazones Sáez, we are committed to offering you the best of Spanish tradition, from our canned goods and canned tuna to the finest Marcona almonds, ensuring that every product that reaches your table is of the highest quality.
Average values per 100g
- Energy value …….. 2410kj/ 576kcal
- Fats ……………….. 49g
of which saturated 3.7g - Carbohydrates …22g
of which sugars ..3.9g - Proteins ………………21g
- Salt …………………….. 0.78g
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