The Galician Beef L-Bone (or bone-in sirloin) is a cut that combines the generosity of a marbled sirloin with the aromatic richness of aging on the bone. Cut from a breed raised at a slow pace in the Galician coastal pastures, this piece is marked by buttery yellow fat, notes of dried fruits, and a juicy texture, revealing the Atlantic terroir. Galician beef is renowned for its natural marbling and the strength of its aromas. This bone-in sirloin takes advantage of these qualities, enhanced by a dry aging of about 28 days. The bone, intentionally retained, helps concentrate the juices during cooking and accentuates the length on the palate. A meat full of character, which has earned the breed the title of 'best meat in the world' by BEEF magazine! Butcher's tip: Take the piece out of the refrigerator 45 minutes before cooking. Heat your pan with a bit of butter or neutral oil, then sear each side for 2 to 3 minutes over high heat. Let it rest for 5 to 7 minutes under aluminum foil before serving to retain all its juiciness.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Explore the brand
Maison Lascours
Curious for more Meat
