{"product_id":"galician-chanfaina-sausage-1-unit","title":"Galician Chanfaina Sausage (1 unit)","description":"\u003ch2\u003eGalician Chanfaina Sausage: The Juicy Touch of the Skin\u003c\/h2\u003e\n\u003cp\u003eOur \u003cb\u003eGalician Chanfaina Sausage\u003c\/b\u003e is an artisanal sausage that uses the traditional Galician method, taking advantage of the meats and the texture of \u003cb\u003echopped pig skins\u003c\/b\u003e to achieve an exceptionally juicy product.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUnique Preparation and Composition:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEssential Ingredients:\u003c\/b\u003e Lean meat, loin, and pork belly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Secret of the Skin:\u003c\/b\u003e The addition of \u003cb\u003echopped pig skins\u003c\/b\u003e is its distinctive feature. These skins provide a large amount of \u003cb\u003ecollagen and gelatin\u003c\/b\u003e. This ensures a \u003cb\u003ejuiciness and tenderness\u003c\/b\u003e that elevates the flavor and texture when cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGalician Marinade:\u003c\/b\u003e The marinade is based on the best \u003cb\u003ePimentón de la Vera D.O.P.\u003c\/b\u003e, garlic, and salt, with a touch of spicy paprika that gives a subtle and appetizing heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWeight per Unit:\u003c\/b\u003e Each piece has an approximate weight of \u003cb\u003e200 grams\u003c\/b\u003e, the ideal size for a serving or to add to a stew.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality Guarantee: Authentic Texture and Flavor\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eExtra Juiciness:\u003c\/b\u003e The collagen melts, binding the meat and the bacon. This prevents the sausage from drying out when frying or cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePimentón D.O.P.:\u003c\/b\u003e The use of Pimentón de la Vera (Protected Designation of Origin) ensures a vibrant color, a deep aroma, and superior quality in the marinade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Sausage:\u003c\/b\u003e It adapts well to both spoon stews and quick frying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: To Enjoy the Gelatin\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThis sausage is a raw product that \u003cb\u003emust be cooked\u003c\/b\u003e before consumption.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eFor Frying:\u003c\/b\u003e Cut it into slices or pieces. Cook in a pan over medium-high heat. The chopped skin becomes crispy, providing a delicious contrast of textures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor Boiling (Stews):\u003c\/b\u003e Lightly prick the sausage. Cook it with legumes or potatoes. The collagen will be released, giving body and flavor to the broth.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cb\u003e📦 Storage and Shipping\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e Galician Chanfaina Sausage vacuum packed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePreservation:\u003c\/b\u003e Fresh or semi-cured product. Keep refrigerated.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876518834520,"sku":"12898","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/longaniza_chanfaina_gallega_2a4e12f2-732a-4ff3-ba4d-1463f2d9acf5.png?v=1773142559","url":"https:\/\/www.singular.shop\/en-intl\/products\/galician-chanfaina-sausage-1-unit","provider":"Singular Shop","version":"1.0","type":"link"}