{"product_id":"galician-pork-tenderloin","title":"Galician Pork Tenderloin","description":"\u003ch2\u003eSelected Galician Pork Tenderloin: The Tender Jewel with a Sweet Touch\u003c\/h2\u003e\n\u003cp\u003eThe Tenderloin is, by nature, the most prized cut of pork, known for its leanness and exquisite tenderness. In the case of our \u003cb\u003eSelected Galician Pork\u003c\/b\u003e, this piece reaches a level of flavor and quality \u003ci\u003egourmet\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003eThe exceptional quality of this Tenderloin resides in two key factors:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eSuperior Cut:\u003c\/b\u003e It is a piece of lean meat, but perfectly \u003cb\u003emarbled\u003c\/b\u003e. This \u003cb\u003efat infiltration\u003c\/b\u003e, resulting from careful genetic selection, is crucial: it ensures that the tenderloin remains incredibly \u003cb\u003ejuicy\u003c\/b\u003e even when cooked at high temperatures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eChestnut Feeding:\u003c\/b\u003e The diet is enriched with \u003cb\u003eGalician chestnuts\u003c\/b\u003e, which not only adds \u003cb\u003esweet and distinguished\u003c\/b\u003e nuances to the flavor but also contributes to meat with more healthy fatty acids, an advantage you will appreciate, Roberto.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe result is a Tenderloin with a fine texture, delicate flavor, and juiciness that you won't find in conventional white pork.\u003c\/p\u003e\n\u003ch3\u003e🏅 Guaranteed Quality\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eUnmatched Tenderness:\u003c\/b\u003e Being a muscle that hardly works, it offers an exceptionally \u003cb\u003esoft and tender\u003c\/b\u003e texture, ideal for medallions and roasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDistinctive Flavor:\u003c\/b\u003e The chestnut brings that old-fashioned flavor, intense and with a subtle \u003cb\u003esweet touch\u003c\/b\u003e, that enhances any recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWelfare Meat:\u003c\/b\u003e Pigs raised with maximum welfare and sustainability in Galicia, ensuring a consistently high-quality final product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧑‍🍳 Cooking Tips to Maximize Its Potential\u003c\/h3\u003e\n\u003cp\u003eThe tenderloin is ideal for any type of cooking, from quick grilling to oven roasting:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eTemper:\u003c\/b\u003e Always take the tenderloin out of the refrigerator \u003cb\u003e45 minutes\u003c\/b\u003e before cooking. This is vital for even cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMedallion Preparation:\u003c\/b\u003e If you are going to grill it, cut medallions about \u003cb\u003e2 cm thick\u003c\/b\u003e. Season just before searing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSearing and Pink:\u003c\/b\u003e The key is to \u003cb\u003esear\u003c\/b\u003e the piece or medallions over \u003cb\u003ehigh heat\u003c\/b\u003e (1-2 minutes per side) to achieve a golden crust. The perfect point is with the center slightly \u003cb\u003epink\u003c\/b\u003e to maintain all the juiciness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoasting:\u003c\/b\u003e To roast the whole piece, first sear it in the pan and then bake it at \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e180\u003cspan\u003e∘\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e📦 Storage and Shipping\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e The Tenderloin is presented clean, whole, or cut into medallions (according to your choice) and vacuum packed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePreservation:\u003c\/b\u003e Keep refrigerated (between \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e0\u003cspan\u003e∘\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e and \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e5\u003cspan\u003e∘\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e). It is a perfect piece for freezing if not consumed immediately.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSafe Shipping:\u003c\/b\u003e We ship with \u003cb\u003eurgent refrigerated transport (SEUR FRÍO 13:30h)\u003c\/b\u003e, ensuring that the tenderloin arrives at your home with the cold chain uninterrupted and in the best conditions.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876575195480,"sku":"356","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Solomillo-de-cerdo-gallego.jpg?v=1773142844","url":"https:\/\/www.singular.shop\/en-intl\/products\/galician-pork-tenderloin","provider":"Singular Shop","version":"1.0","type":"link"}