Gluten-free almond flour made from blanched almonds 500 g
In traditional Western diets, it is becoming increasingly difficult to find a sufficient source of dietary fiber, which aids digestion and serves as food for good bacteria. Almonds, which are actually stone fruits, are a rich source of these fibers, as well as minerals and vitamins such as manganese, magnesium, copper, phosphorus, and vitamin E.
Almond flour is gluten-free, making it an excellent option for those suffering from celiac disease or gluten intolerance.
If you are looking for low-carb flour that is rich in nutrients, almond flour is an excellent choice! If you follow a paleo diet or want to bake without using grains, almond flour is a must-have in your kitchen. Almond flour bread and almond flour cakes have been traditionally used in our regions for decades. The most popular almond flour bread is paleo bread, and you can find the recipe for it on our website https://www.grana.hr/recepti/peciva-od-bademovog-brasna/
Almond flour is particularly rich in vitamin E, which, like vitamin C, acts as a powerful antioxidant that protects body cells from damage caused by excessive amounts of free radicals. Some studies have linked higher intake of this vitamin with a lower chance of developing Alzheimer's disease, heart disease, and malignancies.
Magnesium is another important component of this type of flour - its main role is the activation of numerous enzymes involved in the body's energy production. It is especially important for heart function, muscle contraction, and nervous system health. Magnesium also plays a role in bone mineralization and is essential for the health and vitality of the organism.
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