Gluten-Free Dark Bread Flour Mix 500 g
The gluten-free dark bread is the result of technological development and optimization of high-quality gluten-free grains with excellent sensory characteristics. The aim of these mixes is to offer the market more options for gluten-free flours with an emphasis on whole grains and seeds, as well as high-quality added solutions with lower carbohydrate content and a lower glycemic index.
Gluten-free protein flours are an excellent solution for all individuals who pay attention to their diet, as well as those who, for objective reasons, cannot consume gluten; whether it is celiac disease or gluten/wheat intolerance.
The proteins in the flour provide the necessary energy, fibers regulate digestion, and unsaturated fats contribute to the feeling of fullness and maintain a good energy level without feelings of fatigue and exhaustion.
Protein flours result in products with relatively lower carbohydrate content, higher protein content, and healthy fats, which ensures long-lasting satiety by feeding the 'good' bacteria in the intestines. They also help regulate blood glucose levels by slowly releasing sugars, providing a constant source of energy.
Ingredients: oat flour, rice flour, tapioca starch, buckwheat flour, flaxseed flour, psyllium husk, sea salt
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