Kombucha Green Tea Blend – Pure Balance (Sencha 70% / Chun Mee 30%) 500ml
Pure Green Base for Light Fermentation
This starter combines two types of green tea – predominantly Sencha, which provides freshness and lightness, and Chun Mee, which brings a delicate structure and a slightly sweet tone.
The ratio of 70% Sencha and 30% Chun Mee creates a harmonious base for kombucha with a clean profile and a milder acidity. The fermentation is stable, but the resulting flavor feels lighter than that of black blends.
Character of the Resulting Kombucha
Kombucha from this blend has:
– a fresh, light profile
– a delicate acidity
– a clean green tone
– less tannins
– a smoother aftertaste
It is ideal for those who prefer a milder and refreshing style of kombucha.
Who It Is Suitable For
• for home production of light kombucha
• for flavored variants with citrus and herbs
• for establishments that want a fresh and clean profile
• for those looking for a less robust ferment
This blend is intended exclusively for the preparation of kombucha.
How to Use
Use as a base tea component when preparing the sweet infusion. Adjust the dosage according to the volume of fermentation and the desired intensity.
Ingredients:
Water, sugar, green tea 100%
(Sencha 70%, Chun Mee 30%)
Packaging:
300 ml (loose tea in a protective bag)
Storage:
Store in a dark and cool place. Protect from moisture and direct sunlight.
Downloads:
https://eshop.nikoleta-maria.cz/blog/haccp---kontrolni-body-pro-vyrobu-kombuchy/
https://eshop.nikoleta-maria.cz/https-eshop-nikoleta-maria-cz-/haccp-provozni-zaznam/
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