Kombucha Tea Blend – Black & Green Balance (Assam / Ceylon / Sencha) 500ml
Balance between strength and delicacy
This blend was created by combining two worlds – the structure of black tea and the freshness of green Sencha. Assam provides body and stability to the fermentation, Ceylon brings a light citrus sparkle, and Sencha adds delicacy, freshness, and a smoother aftertaste.
The result is a balanced base that supports controlled fermentation without excessive astringency or sharpness.
Character of the resulting kombucha
Kombucha from this blend has:
– a milder acidity
– a slightly fresh green note
– a balanced body
– a cleaner, smoother profile
It is ideal for those who want a more elegant kombucha, less robust than pure black base, but still stable enough for safe fermentation.
Who it is suitable for
• for home brewers who want a milder profile
• for cafes and establishments
• for flavored kombucha variants
• for secondary fermentation with herbs and citrus
This blend is not a universal tea – it is designed specifically for kombucha and its needs.
How to use
Use as a tea base for preparing a sweet infusion before fermentation. Adjust the dosage according to the volume of the container and the desired intensity.
Downloads:
https://eshop.nikoleta-maria.cz/blog/haccp---kontrolni-body-pro-vyrobu-kombuchy/
https://eshop.nikoleta-maria.cz/https-eshop-nikoleta-maria-cz-/haccp-provozni-zaznam/
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