An Afternoon of Raspberries Begins with One Bottle
Set the table, prepare the glasses, and make raspberry lemonade together with the kids. You measure the syrup and water, and the kids can help stir. What starts as simple pouring can become a small shared ritual.
Limoneta combines raspberries with real vanilla. At home, you can choose the amount of syrup and still or sparkling water.
How to Prepare Lemonade
- Measure 1 part syrup.
- Add 9 parts water.
- Stir and serve.
For example, 20 ml of syrup and 180 ml of water will create 200 ml of drink.
Glass or Pitcher?
20 ml of Limoneta
+ 180 ml of water
100 ml of Limoneta
+ 900 ml of water
150 ml of Limoneta
+ 1,350 ml of water
All ratios correspond to a dilution of 1:9. Volumes are without ice. From a 540 ml bottle, you can prepare up to 5.4 liters of drink with this dilution.
You Can Read the Full Ingredients
Raspberries make up 61% of the syrup. It is complemented by sugar, water, raspberry ferment, lemon juice, and ground vanilla from Madagascar.
This way, you know what you are pouring into the glass. Sugar is part of the recipe — it is not a syrup without added sugar.
And When You Want Something Other Than Lemonade
You can add a bit of Limoneta to yogurt, vanilla ice cream, or tea. Adjust the amount to your taste.
Ingredients: raspberries (61%), sugar, water, raspberry ferment, lemon juice, ground vanilla (Madagascar).
Volume: 540 ml
Storage: Store at room temperature. After opening, keep in the refrigerator and consume within 7 days.
Manufacturer: Nikoleta-Maria s.r.o., ID: 17215145, 1st May Avenue 1619, 753 01 Hranice.
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“Super delicious.”– Andrea P. (about the passion fruit and mango syrup)
“The best syrup I have ever ordered, excellent.”– Pavla J.
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